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International Plant Genetic Resources InstituteFood and Agriculture Organization of the United Nations[Plant Genetic Resources Newsletter: No. 135, September 2003]Plant Genetic Resources Newsletter: No. 135, September 2003

International Plant Genetic Resources InstituteFood and Agriculture Organization of the United Nations[Plant Genetic Resources Newsletter: No. 117, March 1999]Plant Genetic Resources Newsletter: No. 117, March 1999

International Plant Genetic Resources InstituteFood and Agriculture Organization of the United Nations[Plant Genetic Resources Newsletter: No. 134, June 2003]Plant Genetic Resources Newsletter: No. 134, June 2003

International Plant Genetic Resources InstituteFood and Agriculture Organization of the United Nations[Plant Genetic Resources Newsletter: No. 144, December 2005]Plant Genetic Resources Newsletter: No. 144, December 2005

International Plant Genetic Resources InstituteFood and Agriculture Organization of the United Nations[Plant Genetic Resources Newsletter: No. 122, June 2000]Plant Genetic Resources Newsletter: No. 122, June 2000

International Plant Genetic Resources InstituteFood and Agriculture Organization of the United Nations[Plant Genetic Resources Newsletter: No.119, September 1999]Plant Genetic Resources Newsletter: No.119, September 1999
Zhu, D.Eyzaguirre, Pablo B.Zhou, M.Sears, L.Liu, G.[Ethnobotany and genetic diversity of Asian taro: focus on China: Proceedings of the Symposium on the Ethnobotanical and Genetic Study of Taro in China: Approaches for the Conservation and Use of Taro Genetic resources, 10-12 November 1998 - Laiyang Agricultural College, Layyang, Shangdong, China]Ethnobotany and genetic diversity of Asian taro: focus on China: Proceedings of the Symposium on the Ethnobotanical and Genetic Study of Taro in China: Approaches for the Conservation and Use of Taro Genetic resources, 10-12 November 1998 - Laiyang Agricultural College, Layyang, Shangdong, China

While crop genetic diversity supports ecological processes and food security, there have been few cross-cultural studies evaluating the influence of cultural and dietary factors on the conservation of genetic resources. This study examines genetic diversity patterns of tartary buckwheat in 18 sma...


Huang, W.Jarvis, Devra I.Ahmed, S.Long, C.[Tartary buckwheat genetic diversity in the Himalayas associated with farmer landrace diversity and low dietary dependence]Tartary buckwheat genetic diversity in the Himalayas associated with farmer landrace diversity and low dietary dependence

Bioversity InternationalFood and Agriculture Organization of the United Nations[Plant Genetic Resources Newsletter: No. 152, December 2007]Plant Genetic Resources Newsletter: No. 152, December 2007

Bioversity InternationalFood and Agriculture Organization of the United Nations[Plant Genetic Resources Newsletter: No. 151, September 2007]Plant Genetic Resources Newsletter: No. 151, September 2007

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