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Dufour, D.L. ,  [Utilización de la microscopía de barrido para el seguimiento de la microflora durante una fermentación] ,  Utilización de la microscopía de barrido para el seguimiento de la microflora durante una fermentación

Figueroa, C ,  Chuzel, Gérard ,  [Aislamiento y caracterización de cepas amilolíticas] ,  Aislamiento y caracterización de cepas amilolíticas

Zakhia, N. ,  Chuzel, Gérard ,  Brabet, C ,  Dufour, D.L. ,  [Cassava fermentation: cassava sour starch in Latin America] ,  Cassava fermentation: cassava sour starch in Latin America

Flórez, C. ,  Chuzel, Gérard ,  Mayer, Jorge Edgard ,  [Characterization of bacterial amylolytic activities during cassava solid state fermentation] ,  Characterization of bacterial amylolytic activities during cassava solid state fermentation

Eggleston, G. ,  Bokanga, M. ,  Jeon, Y.W. ,  [Traditional African methods for cassava processing and utilization and research needs] ,  Traditional African methods for cassava processing and utilization and research needs

Bokanga, M. ,  [Mechanisms of the elimination of cyanogens from cassava during traditional processing] ,  Mechanisms of the elimination of cyanogens from cassava during traditional processing

Bokanga, M. ,  [Cassava fermentation and the industrialization of cassava food production] ,  Cassava fermentation and the industrialization of cassava food production