A great diversity of fruit species has originated in the American tropics. Despite their many uses - including fresh consumption, animal feeding, agribusiness and crop diversification - just a few Neotropical fruits have been studied. This makes bibliography scarce, scattered and not easily acces...
Otoo, Miriam
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Drechsel, Pay
,
[Resource recovery from waste: business models for energy, nutrient and water reuse in low- and middle-income countries]
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Resource recovery from waste: business models for energy, nutrient and water reuse in low- and middle-income countries
Roots and tubers crops are present in the diet of almost all the world's people, the best known are potato and cassava, both of which are of South American origin but are now widely distributed. There are also several species of roots and tubers which originated from South America and which are s...
Libreros, D.
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International Plant Genetic Resources Institute
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[Bibliography on underutilized roots and tubers crops]
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Bibliography on underutilized roots and tubers crops
This book contains 20 case studies that explain how a selection of forest resources featuring forest plans, animals and fungi are harvested, processed and traded. The botanical cases are presented according to the main part of the plant being used - the fruit, bark or resin. Sometimes the plants ...
López, C.
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Shanley, P.
,
[Riches of the forest: food, spices, crafts and resins of Asia [Japanese]]
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Riches of the forest: food, spices, crafts and resins of Asia [Japanese]
Ce livre, synthèse des connaissances sur les fruitiers forestiers comestibles du Cameroun, a pour objectif de fournir aux praticiens et aux décideurs des informations sur ces plantes qui jouent un rôle très important dans la vie des populations du Cameroun en particulier et de l'Afrique sub-Sahar...
Eyog-Matig, O.
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Ndoye, O.
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Kengue, J.
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Awono, A.
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[Les fruitiers forestiers comestibles du Cameroun]
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Les fruitiers forestiers comestibles du Cameroun
This book compiles traditional and specialized knowledge about 26 plants used by rural and urban people in Latin America. The pages tell real-life stories about a wide range of forest products and the people who use and manage them. The book describes what we can learn from the people who carve o...
López, C.
,
Shanley, P.
,
Fantini, A.C.
,
[Riquezas da floresta: frutas, plantas medicinais e artesanato na América Latina]
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Riquezas da floresta: frutas, plantas medicinais e artesanato na América Latina
This book compiles traditional and specialized knowledge about 26 plants used by rural and urban people in Latin America. The pages tell real-life stories about a wide range of forest products and the people who use and manage them. The book describes what we can learn from the people who carve o...
López, C.
,
Shanley, P.
,
Fantini, A.C.
,
[Riches of the forest: fruits, remedies and handicrafts in Latin America]
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Riches of the forest: fruits, remedies and handicrafts in Latin America
This book contains 17 case studies of non-timber forest products (NTFPs) in Africa. it reveals an ancient system of resources moving through space and time, resources which further enable African people benefit from their marketing capacity locally. As these case studies show, establishing or str...
Sunderland, T.C.H.
,
Ndoye, O.
,
[Forest products, livelihoods and conservation: case studies on non-timber forest product systems. volume 2 - Africa]
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Forest products, livelihoods and conservation: case studies on non-timber forest product systems. volume 2 - Africa
Many developing countries have moved into the production of non-traditional agricultural products to diversify their exports and increase foreign currency earnings. Accessing developed country markets and urban domestic markets requires meeting the food safety requirements due to several demand a...
Narrod, C.
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Roy, D.
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Okello, J.
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Avendaño, B.
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Rich, R.
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Thorat, A.
,
[The role of public-private partnerships and collective action in ensuring smallholder participation in high value fruit and vegetable supply chains]
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The role of public-private partnerships and collective action in ensuring smallholder participation in high value fruit and vegetable supply chains