Autor:
Abass, A.
Awoyale, W.
Alenkhe, B.
Ndavi, M.
Asiru, B.W.
Manyong, Victor M.
Sanginga, Nteranya
Reducing both hunger and high expenditure on food imports is a priority for most developing African countries. Countries that hitherto have relied heavily on food imports are seeking new approaches to increase the utilization of locally grown crops. This review uses the case of cassava to propose...
Enlace original:
https://cgspace.cgiar.org/handle/10568/77864
Abass, A.
,
Awoyale, W.
,
Alenkhe, B.
,
Ndavi, M.
,
Asiru, B.W.
,
Manyong, Victor M.
,
Sanginga, Nteranya
,
[Can food technology innovation change the status of a food security crop? A review of cassava transformation into "Bread" in Africa]
,
Can food technology innovation change the status of a food security crop? A review of cassava transformation into "Bread" in Africa
