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Vitamin A deficiency has been one of the major nutritional problems for many countries where cassava is eaten as a major source of energy. In an attempt to help reduce the incidence of vitamin A deficiency, bio-fortified cassava which contains more pro-vitamin A carotenoids than the white cassava...
Knowledge, culture, and relations of power shape the institutionalized discourses, ideologies, and practices of “development” as well as the everyday natural resource management practices of women and men around the world. As a result, a broader and interdisciplinary perspective on agriculture, n...
Researchers now use information & communications technology (ICT) to gather information more effectively from the field. Sander Muilerman, Juanita Schläpfer and Eugenio Tisselli discuss how ICTs can also give them the possibility to help share knowledge in local communities.
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