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Muñoz López, M.M.Revelo, MCPachón, Helena[El consumo y la producción familiar de frijol, maíz, yuca, batata y arroz en un municipio rural en Colombia: evaluación de la posibilidad de implementar la biofortificación de cultivos]El consumo y la producción familiar de frijol, maíz, yuca, batata y arroz en un municipio rural en Colombia: evaluación de la posibilidad de implementar la biofortificación de cultivos

Magadi soda and bean debris-ash have been used as condiments for a long time by various ethnic groups in East and Central Africa in cooking traditional dishes. The aim of the study was to investigate whether magadi soda and bean debris-ash had similar effects and functional attributes when added ...


Mamiro, PNygaya, MKimani, P.M.Mamiro, DJumbe, TMacha, J.Chove, B[Similarities in functional attributes and nutritional effects of magadi soda and bean debris-ash used in cooking African traditional dishes]Similarities in functional attributes and nutritional effects of magadi soda and bean debris-ash used in cooking African traditional dishes

A technique to study mycorrhizal effects on growth and P-uptake of cassava (Manihot escultenta, Crantz) grown in flowing solution culture is described. Phosphorus concentrations were carefully maintained constant at 0.1, 1, 10 and 100 ?M by daily analyses and adjustment of the nutrient solutions....


Howeler, Reinhardt H.Edwards, D.Asher, CJ[Application of the flowing solution culture techniques to studies involving mycorrhizas]Application of the flowing solution culture techniques to studies involving mycorrhizas

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