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The Biodiversity for Food and Nutrition Project—officially the Mainstreaming Biodiversity Conservation and Sustainable Use for Improved Human Nutrition and Well-being project, or BFN project, is a multi-country initiative with an ambitious goal to mainstream biodiversity conservation to improve n...
When it comes to “future-proofing” farming activities, it’s time to mainstream soil health into efforts to make farming more resilient to the impacts of climate change. This entails assessing which agricultural practices preserve and rehabilitate the soil, while leaving a minimal climate footprin...
En el año 2012, la empresa privada de lácteos Alquería lanzó su primer programa piloto de capacitación a pequeños productores de leche: MACA. Así se le bautizó en ese momento pues la zona de prueba inicial del piloto fue en los municipios cercanos a la serranía de la Macarena en el Meta, Colombia...
The International Center for Tropical Agriculture (CIAT), a member of the CGIAR Consortium, develops technologies, tools and new knowledge that better enable farmers, especially smallholders, to make agriculture eco-efficient— that is, competitive and profitable as well as sustainable and resilie...
This policy brief lays out strategies to improve the contribution of forest markets to local livelihoods. It is offered as a first step in a longer-term effort to promote forest markets that enhance the livelihoods of poor people while conserving forest resources. While forests are providing crit...
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