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Yam (Dioscoreaspp.) is a primary agricultural commodity and a traditional staple food over much of West and Central Africa, where it is highly profitable both for producers and traders especially when production and storage strategies are successful in securing the supply of urban markets through...


Goergen, Georg E.Dossou, R.Asiedu, RobertHanna, R.[Scale insects on yams in Benin: diversity, incidence and farmers' knowledge and perceptions]Scale insects on yams in Benin: diversity, incidence and farmers' knowledge and perceptions

Stathers, T.Bechoff, AurélieSindi, K.Low, J.W.Ndyetabula, D.[Everything you ever wanted to know about sweetpotato: Reaching agents of change ToT manual. 5: Harvesting and postharvest management, processing and utilisation, marketing and entrepreneurship.]Everything you ever wanted to know about sweetpotato: Reaching agents of change ToT manual. 5: Harvesting and postharvest management, processing and utilisation, marketing and entrepreneurship.

Aflatoxins are mainly produced by certain strains of Aspergillus flavus, which are found in diverse agricultural crops. In many lower-income countries, aflatoxins pose serious public health issues since the occurrence of these toxins can be considerably common and even extreme. Aflatoxins can neg...


Udomkun, PatchimapornWiredu, Alexander N.Nagle, MarcusMüller, JoachimVanlauwe, BernardBandyopadhyay, Ranajit[Innovative technologies to manage aflatoxins in foods and feeds and the profitability of application – a review]Innovative technologies to manage aflatoxins in foods and feeds and the profitability of application – a review

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