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Guteta, A.[Characterization of scavenging and intensive poultry production and marketing system at Lume woreda, East Shoa zone]Characterization of scavenging and intensive poultry production and marketing system at Lume woreda, East Shoa zone

Abdurrahman , K.[Poultry feed resource assessment and ration formulation from locally available feed resources in Bora district, East Shoa zone of Oromia region]Poultry feed resource assessment and ration formulation from locally available feed resources in Bora district, East Shoa zone of Oromia region

Teklu Gebretsadik[Study of poultry Value chain and its contribution for local economic development at Arbegona and Bensa districts of sidama zone, in Southern Ethiopia.]Study of poultry Value chain and its contribution for local economic development at Arbegona and Bensa districts of sidama zone, in Southern Ethiopia.
Autor: Chotinun, S.

Salmonella is pathogen of many mammalian species and it is one of the most important bacteria that cause food borne illness worldwide. Salmonella spp. can be commonly found in raw poultry and meat. Eggs, agricultural products, processed foods, raw milk and raw milk products and contaminated water...


Chotinun, S.[The status of hygienic practices of small-scale poultry slaughterhouse in Thailand: An ecohealth approach]The status of hygienic practices of small-scale poultry slaughterhouse in Thailand: An ecohealth approach

Dana, N.[Breeding programs for indigenous chicken in Ethiopia: Analysis of diversity in production systems and chicken populations]Breeding programs for indigenous chicken in Ethiopia: Analysis of diversity in production systems and chicken populations

This study was initiated to analyze poultry marketing chain in Alamata and Atsbi-Wonberta Woredas of Tigray region. The specific objectives of the study are, to analyze structure conduct and performance of poultry market, to analyze the structure of production cost and determine profitability, to...


Gebregziabher, D.[Market chain analysis of poultry: the case of Alamata and Atsbi-womberta Woredas of Tigray]Market chain analysis of poultry: the case of Alamata and Atsbi-womberta Woredas of Tigray

This study was initiated to analyze poultry value chain in Adwa wereda, central zone of Tigray region. The specific objectives were to map poultry value chain functions, to determine the profit margin of actors along the poultry value chain, to identify factors that determine poultry market parti...


Gebremedhin, G.[Value chain analysis of poultry in Adwa Wereda, Central Zone of Tigray, Ethiopia]Value chain analysis of poultry in Adwa Wereda, Central Zone of Tigray, Ethiopia
Autor: Mobegi, V.A.

Knowledge of the genetic diversity is a prerequisite for better utilization of any genetic resource. However, such information is lacking for the indigenous African chicken. Mitochondrial DNA (mtDNA) displacement (D)-loop sequences were used to study the genetic diversity, genetic differentiation...


Mobegi, V.A.[Genetic characterization of African chicken using mitochondrial DNA D-loop sequences.]Genetic characterization of African chicken using mitochondrial DNA D-loop sequences.
Autor: Asgedom, A.H.

In developing countries village poultry keeping is regarded an important livelihood opportunity for the poor. To improve poultry systems, it is necessary to keep in mind a large number of local complexities. This study aimed to integrate participatory-, survey- and model-based approaches to socio...


Asgedom, A.H.[Village poultry in Ethiopia socio-technical analysis and learning with farmers]Village poultry in Ethiopia socio-technical analysis and learning with farmers

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