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Salmonella is pathogen of many mammalian species and it is one of the most important bacteria that cause food borne illness worldwide. Salmonella spp. can be commonly found in raw poultry and meat. Eggs, agricultural products, processed foods, raw milk and raw milk products and contaminated water...
This study was initiated to analyze poultry marketing chain in Alamata and Atsbi-Wonberta Woredas of Tigray region. The specific objectives of the study are, to analyze structure conduct and performance of poultry market, to analyze the structure of production cost and determine profitability, to...
This study was initiated to analyze poultry value chain in Adwa wereda, central zone of Tigray region. The specific objectives were to map poultry value chain functions, to determine the profit margin of actors along the poultry value chain, to identify factors that determine poultry market parti...
Knowledge of the genetic diversity is a prerequisite for better utilization of any genetic resource. However, such information is lacking for the indigenous African chicken. Mitochondrial DNA (mtDNA) displacement (D)-loop sequences were used to study the genetic diversity, genetic differentiation...
In developing countries village poultry keeping is regarded an important livelihood opportunity for the poor. To improve poultry systems, it is necessary to keep in mind a large number of local complexities. This study aimed to integrate participatory-, survey- and model-based approaches to socio...
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