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Report 1990

Autor: Lareo, LR

The low digestibility of grain legumes, particularly beans, is highlighted and its regulating factors (tannins, seed coat fiber, protease inhibitors, protein structure of the protein to digest, interactions between proteins and other cotyledon nutrients, etc.) are explained with the aid of a line...

Enlace original: https://cgspace.cgiar.org/handle/10568/71362

Investigación en Agricultura
Enlace permanente

Lareo, LR ,  [Digestibilidad de las proteinas de frijol factores reguladores] ,  Digestibilidad de las proteinas de frijol factores reguladores
Report 2005

Autor: Kebreab, E. Smith, T. Tanner, J.C. Osuji, P.O.

Developing countries continue to face the challenge of increasing poverty and depleting asset base of their predominantly rural populations. In sub-Saharan Africa (SSA) alone, over 70% of the population now live below the poverty line, and in South Asia the number of poor people exceeds 500 milli...

Enlace original: https://cgspace.cgiar.org/handle/10568/2911

Investigación en Agricultura
Enlace permanente

Kebreab, E. ,  Smith, T. ,  Tanner, J.C. ,  Osuji, P.O. ,  [Review of undernutrition in smallholder ruminant production systems in the tropics] ,  Review of undernutrition in smallholder ruminant production systems in the tropics
Report 1981

Autor: Dicko, M.S. Lambourne, L.J. Leeuw, P.N. de Haan, C. de

Describes methods used to determine the voluntary intake, grazing behaviour & productivity of livestock in sedentary or semi-transhumant grazing systems of the Malian Sahel, defining relations between intake & some environmental factors, & relating some of the results obtained to other ecological...

Enlace original: https://cgspace.cgiar.org/handle/10568/11033

Investigación en Agricultura
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Dicko, M.S. ,  Lambourne, L.J. ,  Leeuw, P.N. de ,  Haan, C. de ,  [Ingestion volontaire et productivite du betail dans diverses zones ecologiques de l'Afrique] ,  Ingestion volontaire et productivite du betail dans diverses zones ecologiques de l'Afrique
Report 1988

Autor: Lareo, LR

A series of problems associated with the nutritional quality and acceptability characteristics of Phaseolus vulgaris are discussed. These include water absorption restrictions (hard-shell or hard-seed phenomenon); starch digestibility; flatulence; protein digestibility; overall protein quality; h...

Enlace original: https://cgspace.cgiar.org/handle/10568/71904

Investigación en Agricultura
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Lareo, LR ,  [Nutritional quality and acceptability characteristics of common beans (Phaseolus vulgaris L.) : A selection of unsolved problems] ,  Nutritional quality and acceptability characteristics of common beans (Phaseolus vulgaris L.) : A selection of unsolved problems
Report 1982

Autor: Ramírez, H. Sobrinho, JM
Enlace original: https://cgspace.cgiar.org/handle/10568/71606

Investigación en Agricultura
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Ramírez, H. ,  Sobrinho, JM ,  [Informe previo sobre la caracterización de la especie Desmodium ovalifolium, utilizando patrones electroforéticos de proteínas] ,  Informe previo sobre la caracterización de la especie Desmodium ovalifolium, utilizando patrones electroforéticos de proteínas
Report 2015-04-24

Autor: World Bank
Enlace original: https://openknowledge.worldbank.org/handle/10986/21900

Repositorio Banco Mundial
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World Bank ,  [ Republic of Moldova Food Security Assessment , Moldova - Evaluarea securităţii alimentare : analiza situaţiei curente şi următorii pași Analysis of the Current Situation and Next Steps ]

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