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Conference Proceedings 1986

Autor: Romanoff, SA Toro, G
Enlace original: https://cgspace.cgiar.org/handle/10568/56295

Investigación en Agricultura
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Romanoff, SA ,  Toro, G ,  [La yuca en la costa ecuatoriana y sus perspectivas agroindustriales: memorias del primer seminario anual sobre yuca en Portoviejo, octubre 28 al 31, 1985] ,  La yuca en la costa ecuatoriana y sus perspectivas agroindustriales: memorias del primer seminario anual sobre yuca en Portoviejo, octubre 28 al 31, 1985
Report 2014

Autor: CGIAR Research Program on Roots, Tubers and Bananas
Enlace original: https://cgspace.cgiar.org/handle/10568/83161

Investigación en Agricultura
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CGIAR Research Program on Roots, Tubers and Bananas ,  [RTB Annual Report 2013: Expanding collaboration, catalyzing innovation] ,  RTB Annual Report 2013: Expanding collaboration, catalyzing innovation
Report 2015

Autor: CGIAR Research Program on Roots, Tubers and Bananas
Enlace original: https://cgspace.cgiar.org/handle/10568/83162

Investigación en Agricultura
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CGIAR Research Program on Roots, Tubers and Bananas ,  [RTB Annual Report 2014: Envisioning impact, pathways to action] ,  RTB Annual Report 2014: Envisioning impact, pathways to action
Report 2016

Autor: CGIAR Research Program on Roots, Tubers and Bananas
Enlace original: https://cgspace.cgiar.org/handle/10568/83163

Investigación en Agricultura
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CGIAR Research Program on Roots, Tubers and Bananas ,  [RTB Annual Report 2015: Consolidating innovations and tracking our progress] ,  RTB Annual Report 2015: Consolidating innovations and tracking our progress
Conference Proceedings 2012-02

Autor: Sánchez, T. Morante, N. Ceballos, H. Franco, J. Kulakow, P.A. Maroya, N. Felde, T. um

Cassava is an ideal vehicle for delivering provitamin A carotenoids to human populations affected by deficiency of this important micronutrient. Rapid cycling recurrent selection has proven to be very effective increasing carotenoids levels in cassava. The maximum level of total carotenoids incre...

Enlace original: https://cgspace.cgiar.org/handle/10568/80535

Investigación en Agricultura
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Sánchez, T. ,  Morante, N. ,  Ceballos, H. ,  Franco, J. ,  Kulakow, P.A. ,  Maroya, N. ,  Felde, T. um ,  [New approaches for quantifying carotenoids content in cassava roots] ,  New approaches for quantifying carotenoids content in cassava roots
Report 1990

Autor: Rodríguez H, N.S. Hershey, Clair H.

Information is presented on 2 cassava var., ICA-Catumare and ICA-Cebucan, released by the Instituto Colombiano Agropecuario and CIAT, for the Colombian Llanos Orientales. ICA-Catumare originates from the cross between regional var. Guajiba and CMC-86. ICA- Cebucan originates from the cross betwee...

Enlace original: https://cgspace.cgiar.org/handle/10568/72380

Investigación en Agricultura
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Rodríguez H, N.S. ,  Hershey, Clair H. ,  [Dos nuevas variedades de yuca de alta produccion para los Llanos Orientales] ,  Dos nuevas variedades de yuca de alta produccion para los Llanos Orientales
Journal Article 2002

Autor: Wenzl, Peter Chavez, Alba L. Patiño, Gloria M. Mayer, Jorge Edgard Rao, Idupulapati M.

Aluminum‐resistant Brachiaria decumbens Stapf cv. Basilisk (signalgrass) and closely related, but less resistant Brachiaria ruziziensis Germain & Evrard cv. Common (ruzigrass) both accumulated high concentrations of aluminum (Al) in roots. Approximately two thirds of the total Al was complexed by...

Enlace original: https://cgspace.cgiar.org/handle/10568/77715

Investigación en Agricultura
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Wenzl, Peter ,  Chavez, Alba L. ,  Patiño, Gloria M. ,  Mayer, Jorge Edgard ,  Rao, Idupulapati M. ,  [Aluminum stress stimulates the accumulation of organic acids in root apices of Brachiaria species] ,  Aluminum stress stimulates the accumulation of organic acids in root apices of Brachiaria species
Journal Article 2019-01

Autor: Bakelana, Z. Laura, M.B. Mahungu, N. Mavila, N. Matondo, M. Nlandu, N. Lunfuankenda, M. Tevo, N. Monde, G. Pita, J., Lema, K.M. Kanana, T.

Cassava is a main staple food for 800 million people world-wide. Production is limited by pest and pathogens. The most devastating cassava viruses are Cassava Brown Streak Virus and Uganda Cassava Brown Streak Virusboth causing severe root necrosis called Cassava Brown Streak Disease. In the last...

Enlace original: https://cgspace.cgiar.org/handle/10568/106981

Investigación en Agricultura
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Bakelana, Z. ,  Laura, M.B. ,  Mahungu, N. ,  Mavila, N. ,  Matondo, M. ,  Nlandu, N. ,  Lunfuankenda, M. ,  Tevo, N. ,  Monde, G. ,  Pita, J., ,  Lema, K.M. ,  Kanana, T. ,  [First report and preliminary evaluation of cassava root necrosis in Angola] ,  First report and preliminary evaluation of cassava root necrosis in Angola

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