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Autor: Janssen, W.

The most important aspects of snap bean consumption, marketing, processing, and production are emphasized; topics for future research and development are highlighted. The role of snap beans in comparison with other vegetables is discussed. Vegetable demand grows as a consequence of the urbanizing...

Se enfocan los aspectos mas importantes del consumo, mercadeo, procesamiento y produccion de habichuela y se destacan temas para investigacion y desarrollo futuros. Se discute el papel de la habichuela en comparacion con las hortalizas. La demanda de hortalizas crece como consecuencia del proceso...


Janssen, W.[Produccion y demanda de habichuela en los paises en desarrollo: Dtos preliminares]Produccion y demanda de habichuela en los paises en desarrollo: Dtos preliminares
Autor: Davis, J.

The backcrossing method is the most appropriate to incorporate resistance to BCMV, anthracnose, and halo blight without affecting snap bean quality. When improvement is less specific and includes characteristics such as plant adaptation, yield, and stand, it is possible to use the reccurrent scre...

El metodo de retrocruzamiento es el mas apropiado para incorporar resistencia a BCMV, antracnosis y anublo de halo sin alterar la calidad de la habichuela. Cuando el mejoramiento es menos especifico e incluye caracteristicas como adaptacion, rendimiento y porte de la planta se puede utilizar el m...


Davis, J.[Estrategias para el mejoramiento de la produccion de habichuelas: Control de mosaico comun, antracnosis, bacteriosis comun y anublo de halo]Estrategias para el mejoramiento de la produccion de habichuelas: Control de mosaico comun, antracnosis, bacteriosis comun y anublo de halo

Pod quality requirements in snap beans vary from region to region. Characteristics related to pod shape, length, color and fiber content, among others, determine the degree to which snap beans are accepted by consumers and processors. The snap bean program at CIAT screens accessions from the germ...


Cajiao V., César Hernando[Quality characteristics of snap beans in the developing world]Quality characteristics of snap beans in the developing world
Autor: Cojocaru, A

CIAT and Colombia`s national agricultural research institution, ICA, are involved in a collaborative study of the toxicological effects on farm workers and their families from using pesticides on snap beans. Between June and August 1989, blood samples were collected on three occasions from person...


Cojocaru, A[Toxicological implications of pesticide use on snap beans in Sumapaz, Colombia]Toxicological implications of pesticide use on snap beans in Sumapaz, Colombia

International trade in fresh and processed vegetables has expanded considerably over the last 20 years. The volume of fresh vegetables traded is about three times the volume of processed vegetables. More than half of total world trade originates in Europe, in particular the EEC, and two thirds of...


Peterson, WHenry, Guy[Snap bean international trade: present status and future prospects]Snap bean international trade: present status and future prospects

Initial studies on snap bean production in Sumapaz, Colombia, indicated excessive use of pesticides in the region. A more in- depth investigation of how chemicals are used to control insects and diseases, and the economic and agroecological implications was thus initiated in 1989. It was found th...


Velásquez, J.G.Prada, PHenry, Guy[Snap bean pests and diseases in Sumapaz, Colombia: their present status and implications]Snap bean pests and diseases in Sumapaz, Colombia: their present status and implications

Commercial seed production in Europe and North America is a highly specialized industry. This paper discusses some of the aspects of seed production, with emphasis on the snap bean seed industry in the United States. Snap bean seed production in Australia, Europe and East Africa is also highlight...


Emery, GCBelt, JHenry, Guy[International snap bean seed production and distribution]International snap bean seed production and distribution

Pests and diseases are important production constraints of snap beans in tropical and subtropical regions of the world. Among the most important conditions favoring their development are climate, planting susceptible varieties in monoculture over entire regions, staggered planting dates, and plan...


Cardona, C.Pastor Corrales, Marcial A.[Strategies for management of pests and diseases of snap beans in Latin America]Strategies for management of pests and diseases of snap beans in Latin America
Autor: Janssen, W.

Data on snap bean consumption are reviewed for Brazil, Colombia, Costa Rica, Indonesia, Philippines, Rwanda, Taiwan and Turkey to evaluate the present and possible future importance of snap beans in human diets, and the implication of consumption issues for snap bean research. Analyses of current...


Janssen, W.[Snap bean consumption in less developed countries]Snap bean consumption in less developed countries
Autor: Henry, Guy

In an assessment of the possible benefits to consumers and producers from snap bean research, four different technologies are proposed and their impact analyzed. Benefits are measured by using a welfare analysis and calculating the internal rate of return under different assumptions. The range of...


Henry, Guy[Expected benefits of snap bean research for the developing world]Expected benefits of snap bean research for the developing world

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