Cassava is a major staple that supplies more than 50% of daily energy to more than 200 million persons in sub-Saharan Africa (SSA). Cassava roots are known to be low in micronutrients such as vitamin A, iron, and zinc. Micronutrient deficiencies threaten the lives of millions of poor households a...
Manyong, Victor M.
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Bamire, A.
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Sanusi, I.
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Awotide, D.
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[Exante evaluation of nutrition and health benefits of biofortified cassava roots in nigeria: the dalys approach]
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Exante evaluation of nutrition and health benefits of biofortified cassava roots in nigeria: the dalys approach
Plantain and banana are important food crops in the humid zone of sub-saharan Africa. A major problem of plantain and banana is that the fruits are highly perishable. Researchers, therefore, look for ways to extend storage life. Several methods can be used to extend storage life. The most importa...
Shaun, R.
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Ferris, R.
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[Improving storage life of plantain and banana: IITA research guide, No. 62]
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Improving storage life of plantain and banana: IITA research guide, No. 62