Waché, Yves
,
Do, Thuy-Le
,
Do, Thi-Bao-Hoa
,
Do, Thi-Yen
,
Maxime, Haure
,
Ho, Phu-Ha
,
Kumar, Anal A.
,
Le, Van-Viet-Man
,
Li, Wen-Jun
,
Licandro, Hélène
,
Lorn, Da
,
Ly-Chatain, Mai-Huong
,
Ly, Sokny
,
Mahakarnchanakul, Warapa
,
Mai, Dinh-Vuong
,
Mith, Hasika
,
Nguyen, Dzung-Hoang
,
Nguyen, Thi-Kim-Chi
,
Nguyen, Thi-Minh-Tu
,
Nguyen, Thi-Thanh-Thuy
,
Nguyen, Thi-Viet-Anh
,
Pham, Hai-Vu
,
Pham, Tuan-Anh
,
Phan, Thanh-Tam
,
Tan, Reasmey
,
Tien, Tien-Nam
,
Tran, Thierry
,
Try, Sophal
,
Phi, Quyet-Tien
,
Valentin, Dominique
,
Vo-Van, Quoc-Bao
,
Vongkamjan, Kitiya
,
Vu, Duc-Chien
,
Vu, Nguyen-Thanh
,
Chu-Ky, Son
,
[Prospects for Food Fermentation in South-East Asia, Topics From the Tropical Fermentation and Biotechnology Network at the End of the AsiFood Erasmus+Project]
,
Prospects for Food Fermentation in South-East Asia, Topics From the Tropical Fermentation and Biotechnology Network at the End of the AsiFood Erasmus+Project