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Alonso, SilviaKang'ethe, Erastus K.Roesel, KristinaNgwili, N.Muunda, Emmanuel M.Grace, Delia[Pig farmers, pig eaters? Characterizing household and child feeding practices among smallholder pig farmers in Uganda]Pig farmers, pig eaters? Characterizing household and child feeding practices among smallholder pig farmers in Uganda

Unger, FredHung Nguyen-VietHung, P.V.Phuc Pham DucXuan, S.D.Nga, N.T.D.Lapar, Ma. LucilaNgan, P.H.Grace, Delia[Improving food safety along the pork value chain in Vietnam – PigRISK]Improving food safety along the pork value chain in Vietnam – PigRISK

The traditional pig sector plays a significant role in Vietnam’s economy from production, especially for farmers in rural areas, to consumption (more than 90% of pork consumed is supplied by conventional wet markets). At the same time, the traditional pig sector is under threat from animal health...


Duong Nam HaNguyen Thi Thu HuyenNinh Xuan TrungTran Van LongNguyen Anh DucVu Khac XuanNguyen Thi Duong NgaPham Van HungRich, Karl M.Unger, FredLapar, Ma. Lucila[Characterizing pig value chains in Vietnam: descriptive analysis from survey data]Characterizing pig value chains in Vietnam: descriptive analysis from survey data

Food-borne disease is a major public health issue in Vietnam. The contamination of popular foods can occur all along the food value chain. It is important to understand how and where food safety issues arise to mitigate and prevent food-borne diseases. Risk-based approach is a tool for managing f...


Hung Nguyen-VietSinh Dang XuanTran Thi Tuyet HanhPhuc Pham DucGrace, DeliaUnger, FredMakita, K.[Risk-based approach for food safety applied to pork value chain in Vietnam]Risk-based approach for food safety applied to pork value chain in Vietnam

Streptococcus suis is a leading cause of bacterial meningitis in Vietnamese adults, and the major risk factors have been identified as consumption of raw pig blood (Tiet canh), and occupational exposure to pigs. Previous studies of S. suis prevalence in pigs sampled from southern Vietnam have ind...


Sinh Dang XuanBryant, J.E.Unger, FredBao Ngo-ThanhBich Vu Thi NgocPhuc Pham DucGrace, DeliaHung Nguyen-Viet[Risk pathways and prevalence in slaughtered pig blood of Streptococcus suis in Vietnam]Risk pathways and prevalence in slaughtered pig blood of Streptococcus suis in Vietnam

Food safety and animal health issues are increasingly important constraints to smallholder pig production in Viet Nam. Recent studies have highlighted the significant prevalence of animal disease and food‐borne pathogens inherent within the Vietnamese pig sector. These in turn have important nega...


Rich, Karl M.Huyen Nguyen, Thi-ThuHa Duong-NamHung Pham VanNga Nguyen Thi DuongUnger, FredLapar, Ma. Lucila[Market-based approaches to food safety and animal health interventions: Lessons from smallholder pig value chains in Vietnam]Market-based approaches to food safety and animal health interventions: Lessons from smallholder pig value chains in Vietnam

The aim of this study was to investigate the prevalence and antimicrobial resistance of Salmonella enterica subsp. enterica serovars including the presence of shared plasmids in pork and related fresh vegetables served in pork joints in Kampala, Uganda. Pork butcheries in three of the five admini...


Ndoboli, D.Heilmann, MartinRoesel, KristinaClausen, P.H.Wampande, E.Grace, DeliaAlter, T.Huehn, S.[Antimicrobial resistance of Salmonella enterica in pork and vegetable servings at pork joints in Kampala, Uganda]Antimicrobial resistance of Salmonella enterica in pork and vegetable servings at pork joints in Kampala, Uganda

In the last 30 years, Uganda has had a massive growth in pig population, from 190,000 in the late 90’s to 3.2 million pigs in 2008, and currently has the highest per capita consumption of pork in East Africa (3.4 kg year). The majority of Uganda’s pig farmers are smallholders (1.2 million househo...


Pezo, Danilo A.Ouma, Emily A.Lule, Peter M.Dione, Michel M.Lukuyu, Ben A.Carter, N.Roesel, Kristina[The feeding component in rural and peri-urban smallholder pig systems in Uganda]The feeding component in rural and peri-urban smallholder pig systems in Uganda

Mutambo, I.Galiè, AlessandraSengendo, M.Ouma, Emily A.Roesel, Kristina[Gendered perceptions of pork consumption in Uganda: A qualitative analysis]Gendered perceptions of pork consumption in Uganda: A qualitative analysis

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