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This book discusses various climate smart agro-technologies, their technical and economic feasibility across heterogeneous agro-climatic conditions, assessing farmers’ willingness to adopt those technologies, impact of climate smart technology in agricultural production and possible policy and in...
All too often, the well-intentioned efforts of journalists and development organizations to raise awareness of pressing humanitarian issues has the unintended effect of reducing its human subjects to little more than hapless victims of the latest calamity. Ugandans are hardly alone in having a po...
The main objective of this study is to contribute to the mainstreaming of gender in the design, implementation and monitoring of interventions on agricultural innovation for food security. This work was developed from an analysis of the experience of the project “Strengthening pro-poor agricultur...
El presente estudio tiene como objetivo principal contribuir a la incorporación del enfoque de género en el diseño, implementación y monitoreo de intervenciones de innovación tecnológica agrícola para la seguridad alimentaria. Este trabajo fue desarrollado a partir de un análisis de la experienci...
This book presents the gender dimensions of the relationship between agriculture and climate change. It explores whether men and women farmers experience similar or different vulnerabilities and coping mechanisms or adaptation measures in response to climate change risks. It identifies gender gap...
The need for agricultural research resources in the developing world cannot be underestimated, but the availability of such resources is often poor due to lack of funding and investment. In order for Africa and other such developing countries to achieve productivity in agriculture - vital to food...
Originating in South America, cassava is now grown in over 100 countries around the world. It is the third most important source of calories in the tropics after rice and maize. Its caloric value, as well as its ability to tolerate dry conditions and poor soils, makes it a key food security crop ...
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