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Good nutrition is integral to human well-being and to humanity’s ability to achieve the Sustainable Development Goals (SDGs). Nutrition permeates almost all the SDGs, both as an outcome as well as an important input into their achievement, especially in terms of strengthening human capital. Thi...
This atlas provides habitat suitability maps for 54 species that are widely used in Central America for shade in coffee or cocoa agroforestry systems. The 54 species represent 24 fruit species, 24 timber species and 6 species used for soil fertility improvement. Suitability maps correspond to the...
The first Agrobiodiversity Index Report assesses dimensions of agrobiodiversity in ten countries to measure food system sustainability and resilience. Countries receive an overall Agrobiodiversity Index score that indicates their progress in using and safeguarding agrobiodiversity to create susta...
Healthy soils play a critical role in supporting agricultural productivity, climate change mitigation and resilience, and a range of ecosystem services. Degraded and poorly responsive soils cover large areas of Africa and represent the majority of poor farmers’ fields in certain regions. While th...
Today’s food and farming systems have succeeded in supplying large volumes of foods to global markets, but are generating negative outcomes on multiple fronts: widespread degradation of land, water and ecosystems; high GHG emissions; biodiversity losses; persistent hunger and micro-nutrient defic...
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