Descubre y comparte nuestro conocimiento público

Se han encontrado 134 recursos

Resultados de búsqueda

International Center for Tropical Agriculture[Medios de vida sostenibles en zonas rurales: El plan estratégico 2001-2010: Resumen]Medios de vida sostenibles en zonas rurales: El plan estratégico 2001-2010: Resumen

Good nutrition is integral to human well-being and to humanity’s ability to achieve the Sustainable Development Goals (SDGs). Nutrition permeates almost all the SDGs, both as an outcome as well as an important input into their achievement, especially in terms of strengthening human capital. Thi...


Garrett, JamesRuel, Marie[Nutrition and SDG 11: Healthy diets, nutrition and urban settlements]Nutrition and SDG 11: Healthy diets, nutrition and urban settlements

Bell, William C.Langford, MRubiano Mejía, Jorge EliécerUrbano, PByne, S.Rincón E, M.[Dificultades en la creación de un SIG en las laderas de los Andes colombianos]Dificultades en la creación de un SIG en las laderas de los Andes colombianos

This atlas provides habitat suitability maps for 54 species that are widely used in Central America for shade in coffee or cocoa agroforestry systems. The 54 species represent 24 fruit species, 24 timber species and 6 species used for soil fertility improvement. Suitability maps correspond to the...


Sousa, K. deZonneveld, M. vanImbach, PabloCasanoves, F.Kindt, RoelandOrdoñez, Jenny C.[Suitability of key Central American agroforestry species under future climates: an Atlas.]Suitability of key Central American agroforestry species under future climates: an Atlas.

The first Agrobiodiversity Index Report assesses dimensions of agrobiodiversity in ten countries to measure food system sustainability and resilience. Countries receive an overall Agrobiodiversity Index score that indicates their progress in using and safeguarding agrobiodiversity to create susta...


Bioversity International[Agrobiodiversity Index Report 2019: risk and resilience]Agrobiodiversity Index Report 2019: risk and resilience

Healthy soils play a critical role in supporting agricultural productivity, climate change mitigation and resilience, and a range of ecosystem services. Degraded and poorly responsive soils cover large areas of Africa and represent the majority of poor farmers’ fields in certain regions. While th...


Zhang, WeiWalker, DominicHernandez, Carlos CalvoElias, MarlèneMeinzen-Dick, Ruth S.Nkonya, Ephraim M.[Gendered opportunities for improving soil health: A conceptual framework to help set the research agenda]Gendered opportunities for improving soil health: A conceptual framework to help set the research agenda

Bunn, ChristianLundy, MarkWiegel, JenniferCastro-Llanos, FabioFernández Kolb, Pablo[Cacao sostenible adaptado al clima en Centroamérica y el Caribe: Hacia una producción resiliente a gran escala]Cacao sostenible adaptado al clima en Centroamérica y el Caribe: Hacia una producción resiliente a gran escala
Anarbekov, OytureGaypnazarov, NorboyAkramov, IsomiddinGafurov, ZafarDjumaboev, KakhramonSolieva, UmidaKhodjaev, ShovkatYuldashev, TulkinAkramov, BekzodMurzaeva, Makhliyo[Assessment of the current situation of the Aksu River Basin in Kashkadarya Region: analytical report]Assessment of the current situation of the Aksu River Basin in Kashkadarya Region: analytical report
Pavelic, PaulHoanh, Chu ThaiViossanges, MathieuVinh, B. N.Chung, D. T.D’haeze, D.Dat, L. Q.Ross, A.[Managed aquifer recharge for sustaining groundwater supplies for smallholder coffee production in the central highlands of Vietnam: report on pilot trial design and results from two hydrological years (May 2017 to April 2019). [Contribution to WLE project - Sustainable Groundwater].]Managed aquifer recharge for sustaining groundwater supplies for smallholder coffee production in the central highlands of Vietnam: report on pilot trial design and results from two hydrological years (May 2017 to April 2019). [Contribution to WLE project - Sustainable Groundwater].

Today’s food and farming systems have succeeded in supplying large volumes of foods to global markets, but are generating negative outcomes on multiple fronts: widespread degradation of land, water and ecosystems; high GHG emissions; biodiversity losses; persistent hunger and micro-nutrient defic...


Frison, Emile A.International Panel of Experts on Sustainable Food systems[From uniformity to diversity: a paradigm shift from industrial agriculture to diversified agroecological systems]From uniformity to diversity: a paradigm shift from industrial agriculture to diversified agroecological systems

Selecciona los documentos para visualizarlos

Nombre del archivo Ver recurso