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This study compares the distribution and concentrations of micro- and macronutrients in different bean cultivars with the aim of optimizing the biofortification, a sustainable approach towards improving dietary quality. Micro-PIXE was used to reveal the distribution of Fe, Zn, Mn, Ca, P, S in see...


Cvitanich, CPrzybylowicz, WJMesjasz-Przybylowicz, JBlair, Matthew W.Astudillo, CarolinaOrlowska, EJurkiewicz, AMJensen, EStougaard, J[Micro-PIXE investigation of bean seeds to assist micronutrient biofortification]Micro-PIXE investigation of bean seeds to assist micronutrient biofortification
Peters, MichaelWhite, D.Lascano, Carlos E.Holmann, Federico J.[Jump-starting smallholder farmer participation in markets : Forage-based animal feeds for on-farm pork and poultry production and the feed industry]Jump-starting smallholder farmer participation in markets : Forage-based animal feeds for on-farm pork and poultry production and the feed industry

Reviews the present state of knowledge about the biological contribution of nitrogen by forage legumes in sub-Saharan Africa; indicates the main factors limiting the contribution of biological N by forage legumes; highlights the potentials of legume - food crop - livestock interactions in various...


Haque, I.Jutzi, S.C.[La fixation de l'azote par les legumineuses fourrageres en Afrique subsaharienne: Potentialites et contraintes]La fixation de l'azote par les legumineuses fourrageres en Afrique subsaharienne: Potentialites et contraintes

Reports on the Nitrogen contribution of one forage and three grain legumes, viz, vetch (Vicia villosa), wheat, faba beans, peas & lentils, to a subsequent maize crop in the Ethiopian highlands.


Haque, I.Jutzi, S.C.[Contribution en azote de quatre legumineuses a la culture de mais]Contribution en azote de quatre legumineuses a la culture de mais

Discusses briefly the work of ILCA's Forage Legume Agronomy Group in the Ethiopian Rift Valley. Presents and discusses the performance of 10 promising forage legumes in initial evaluation trials at Abernossa ranch; includes species of Stylosanthes, Centrosema, Desmodium, Lablab, Medicago, Leucaen...


Russell-Smith, A.[Les travaux du groupe du CIPEA sur l'agrostologie dans le rift de l'Ethiopie]Les travaux du groupe du CIPEA sur l'agrostologie dans le rift de l'Ethiopie
Andersson, Meike S.Schultze-Kraft, RainerLascano, Carlos E.Peters, Michael[Flemingia macrophylla, a tropical shrub legume for dry season supplementation]Flemingia macrophylla, a tropical shrub legume for dry season supplementation

Highlights the interactions between agronomy and economics in developing forage production techniques for the two main land-use situations in the subhumid zone of Nigeria, viz, cultivation and fallow. Presents break-even sorghum grain-stylo price ratios for different undersowing times, capital an...


Kaufmann, Ralph R. vonMohamed-Saleem, M.A.[Interactions entre parametres agronomiques et economiques dans la recherche agrostologique]Interactions entre parametres agronomiques et economiques dans la recherche agrostologique

Examines ILCA's research on forage legumes in the past few years; discusses the potential role of forage legumes in increasing crop-livestock productivity in sub-Saharan Africa; and outlines priorities for future research.


Nnadi, L.A.Haque, I.[Les legumineuses fourrageres dans les systemes Africains d'agriculture mixte]Les legumineuses fourrageres dans les systemes Africains d'agriculture mixte

Growth and digestibility experiments were conducted with Ethiopian highland sheep offered a maize stover basal diet and supplemented with one of the three legume hays (Desmodium intortum, Macrotyloma axillare and Stylosanthes guianensis), legume hay plus cottonseed cake, and cottonseed cake alone...


Getachew, G.Said, A.N.Sundstol, F.[The effect of forage legume supplementation on digestibility and body weight gain by sheep fed a basal diet of maize stover]The effect of forage legume supplementation on digestibility and body weight gain by sheep fed a basal diet of maize stover

In Nigeria, researcher-managed and farmer-managed West African Dwarf goats were grazed on Stylosanthes hamata (stylo) fodder banks at stocking rates of 29, 43 and 57 goats/ha and 22-25, 42-43, 50-55 and 68-92 goats/ha, respectively. Extrusa samples were taken from oesophageally fistulated goats t...


Njwe, R.M.Ikwuegbu, O.A.Tarawali, G.Little, D.A.[Effect of stocking rate on the botanical composition and nutritive value of diets selected by West African Dwarf goats maintained on researcher-managed and farmer-managed stylo fodder banks during the cropping season in central Nigeria]Effect of stocking rate on the botanical composition and nutritive value of diets selected by West African Dwarf goats maintained on researcher-managed and farmer-managed stylo fodder banks during the cropping season in central Nigeria

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