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Sola, P.Ochieng, C.Yila, J.Iiyama, M.[Links between energy access and food security in sub Saharan Africa: an exploratory review]Links between energy access and food security in sub Saharan Africa: an exploratory review

Implications Meat, milk, and eggs are nutrient-rich products that could efficiently boost nutrient-poor diets either as part of the normal diet or if access is increased through interventions. The scientific evidence for the role of livestock products in improving nutrition is limited, especiall...


Alonso, SilviaDomínguez-Salas, PaulaGrace, Delia[The role of livestock products for nutrition in the first 1,000 days of life]The role of livestock products for nutrition in the first 1,000 days of life

Pork is the most common and widely consumed meat product in Vietnam. The study aimed to assess nutrition and food safety risks and opportunities associated with pork value chains in Vietnam. Twenty-nine focus group discussions (FGD) were conducted in Hung Yen and Nghe An provinces with 164 partic...


Hung Nguyen-VietSinh Dang-XuanPhuc Pham DucRoesel, KristinaNguyen Mai HuongToan Luu-QuocPham Van HungNguyen Thi Duong NgaLapar, Ma. LucilaUnger, FredHäsler, B.Grace, Delia[Rapid integrated assessment of food safety and nutrition related to pork consumption of regular consumers and mothers with young children in Vietnam]Rapid integrated assessment of food safety and nutrition related to pork consumption of regular consumers and mothers with young children in Vietnam

Purpose Micronutrient malnutrition is a public health problem in many developing countries, especially in the poorest population segments. Fortification and other food-based approaches, such as using more nutritious ingredients in processing, could help to address this problem, but little is know...


Wanyama, RosinaGödecke, ThedaJager, MatthiasQaim, Matin[Poor consumers’ preferences for nutritionally enhanced foods]Poor consumers’ preferences for nutritionally enhanced foods
Enahoro, Dolapo K.Mats, LannerstadPfeifer, CatherineDomínguez Salas, Paula[Contributions of livestock-derived foods to nutrient supply under changing demand in low- and middle-income countries]Contributions of livestock-derived foods to nutrient supply under changing demand in low- and middle-income countries

Younger, Stephen D.[ Benefits on the Margin : Observations on Marginal Benefit Incidence ]

Bourguignon, FrancoisFerreira, Francisco H.G.Leite, Phillippe G.[ Conditional Cash Transfers, Schooling, and Child Labor : Micro-Simulating Brazil's Bolsa Escola Program ]

Rosati, Furio CamilloRossi, Mariacristina[ Children's Working Hours and School Enrollment : Evidence from Pakistan and Nicaragua ]

Bell, CliveDevarajan, ShantayananGersbach, Hans[ The Long-Run Economic Costs of AIDS : A Model with an Application to South Africa ]

Duclos, Jean-YvesSahn, DavidYounger, Stephen D.[ Robust Multidimensional Spatial Poverty Comparisons in Ghana, Madagascar, and Uganda ]

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