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International trade in fresh and processed vegetables has expanded considerably over the last 20 years. The volume of fresh vegetables traded is about three times the volume of processed vegetables. More than half of total world trade originates in Europe, in particular the EEC, and two thirds of...


Peterson, WHenry, Guy[Snap bean international trade: present status and future prospects]Snap bean international trade: present status and future prospects

Information is presented in table form on the classes of beans preferred for consumption in Latin America, according to seed size and color. (CIAT)


Voysest Voysest, Oswaldo[Market classes of dry edible beans consumed in Latin America]Market classes of dry edible beans consumed in Latin America

Data are given of area planted to beans, production, and yields in the Andean countries during 1964-66, 1974-76, and 1978; production, trade, and consumption during 1963-65 and 1973-75; and production, area, and yield growth rates during 1966-76. Constraints for bean productivity, cropping system...


Voysest Voysest, Oswaldo[Potencial agricola del frijol (Phaseolus vulgaris L.) en los paises andinos]Potencial agricola del frijol (Phaseolus vulgaris L.) en los paises andinos
Scobie, Grant M.Infante, MAGutiérrez Palacios, U.[Production and consumption of dry beans and their role in protein nutrition : a review]Production and consumption of dry beans and their role in protein nutrition : a review

The report discusses how CIMMYT, CIP, and CIAT interact to develop agriculture, particularly in Latin America and the Caribbean (LAC), according to new research trends directed toward environmental conservation and management. Concrete examples are given of achievements so far attained. Five fund...


Janssen, WGCrissman, C.C.Henry, GuyLópez Pereira, M.Sanint, Luis RobertoWalker, T.[CIAT, CIMMYT, and CIP : their role in agricultural research in Latin America and the Caribbean]CIAT, CIMMYT, and CIP : their role in agricultural research in Latin America and the Caribbean

General information is presented on cassava cultivation in Colombia, trends in fresh cassava consumption, and fresh cassava conservation technology. The general objectives of creating markets for cassava packed in bags are also defined on the basis of the Barranquillan experience. The marketing a...


Ostertag Gálvez, Carlos F.[Metodologia para la creacion de mercados para yuca en bolsa con ejemplos de Barranquilla, Colombia]Metodologia para la creacion de mercados para yuca en bolsa con ejemplos de Barranquilla, Colombia

Quantitative information on Colombian consumption of different foods (among them beans) is presented by region, urban or rural sector, and income strata in terms of physical amounts, contribution to protein and calorie supply, and expenditure share. The study was based on a cross sectional survey...


Sanint, Luis RobertoRivas Ríos, LibardoDuque E., Myriam CristinaSeré Rabé, Carlos[Food consumption patterns in Colombia--a cross-sectional analysis of the DANE/DRI 1981 household survey]Food consumption patterns in Colombia--a cross-sectional analysis of the DANE/DRI 1981 household survey
Autor: Janssen, W.

Data on snap bean consumption are reviewed for Brazil, Colombia, Costa Rica, Indonesia, Philippines, Rwanda, Taiwan and Turkey to evaluate the present and possible future importance of snap beans in human diets, and the implication of consumption issues for snap bean research. Analyses of current...


Janssen, W.[Snap bean consumption in less developed countries]Snap bean consumption in less developed countries

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