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Objectives In resource-constrained settings, the recovery of nutrients and the production of energy from liquid and solid waste are important. We determined the range and magnitude of potential community health impacts of six solid and liquid waste recovery and reuse business models in Hanoi, Vi...


Winkler, M.S.Fuhrimann, S.Phuc Pham DucCissé, G.Utzinger, J.Hung Nguyen-Viet[Assessing potential health impacts of waste recovery and reuse business models in Hanoi, Vietnam]Assessing potential health impacts of waste recovery and reuse business models in Hanoi, Vietnam

In the tropics, staples such as maize are often contaminated with mycotoxins, harmful by-products of fungal metabolism. In particular, high exposure to aflatoxins may cause fatal illness in people and animals, while chronic exposure can cause liver cancer in humans and, in domestic animals, growt...


Kiama, T.N.Lindahl, Johanna F.Sirma, A.J.Senerwa, D.M.Waithanji, Elizabeth M.Ochungo, P.A.Poole, Elizabeth J.Kang'ethe, Erastus K.Grace, Delia[Kenya dairy farmer perception of moulds and mycotoxins and implications for exposure to aflatoxins: A gendered analysis]Kenya dairy farmer perception of moulds and mycotoxins and implications for exposure to aflatoxins: A gendered analysis

Malnutrition is a major problem in East Africa and animal source foods could provide essential protein and micronutrients to help alleviate this. The livestock sector is rapidly growing and intensifying in response to increased consumer demand for animal source foods. However, the ability of the ...


Atherstone, ChristineGrace, DeliaLindahl, Johanna F.Kang'ethe, Erastus K.Nelson, F.[Assessing the impact of aflatoxin consumption on animal health and productivity]Assessing the impact of aflatoxin consumption on animal health and productivity
Ozkan, SeydaVitali, AndreaLacetera, NicolaAmon, BarbaraBannink, AndreBartley, D.J.Blanco Penedo, IsabelHaas, Yvette deDufrasne, IsabelleElliott, JohnEory, VeraFox, N.J.Garnsworthy, P.C.Gengler, NicolasHammam, H.Kyriazakis, IliasLeclère, D.Lessire, F.Macleod, MichaelRobinson, Timothy P.Ruete, AlejandroSandars, D.L.Shrestha, S.Stott, AlistairTwardy, StanislawVanrobays, Marie-LaureVosough Ahmadi, BoudaWeindl, IWheelhouse, NickWilliams, AdrianWilliams, H.W.Wilson, AnthonyØstergaard, S.Kipling, R.P.[Challenges and priorities for modelling livestock health and pathogens in the context of climate change]Challenges and priorities for modelling livestock health and pathogens in the context of climate change
Robinson, Timothy P.Bu, D.P.Carrique-Mas, J.Fèvre, Eric M.Gilbert, M.Grace, DeliaHay, S.I.Jiwakanon, J.Kakkar, M.Kariuki, S.Laxminarayan, R.Lubroth, J.Magnusson, UlfThi Ngoc, P.Boeckel, Thomas P. vanWoolhouse, Mark E.J.[Antibiotic resistance is the quintessential One Health issue]Antibiotic resistance is the quintessential One Health issue

The estimated heritability of human BMI is close to 75%, but identified genetic variants explain only a small fraction of interindividual body-weight variation. Inherited epigenetic variants identified in mouse models named "metastable epialleles" could in principle explain this "missing heritabi...


Kühnen, P.Handke, D.Waterland, R.A.Hennig, B.J.Silver, M.Fulford, A.J.Domínguez Salas, PaulaMoore, S.E.Prentice, A.M.Spranger, J.Hinney, A.Hebebrand, J.Heppner, F.L.Walzer, L.Grötzinger, C.Gromoll, J.Wiegand, S.Grüters, A.Krude, H.[Interindividual variation in DNA methylation at a putative POMC metastable epiallele is associated with obesity]Interindividual variation in DNA methylation at a putative POMC metastable epiallele is associated with obesity
Robinson, Timothy P.Bu, D.P.Carrique-Mas, J.Fèvre, Eric M.Gilbert, M.Grace, DeliaHay, S.I.Jiwakanon, J.Kakkar, M.Kariuki, S.Laxminarayan, R.Lubroth, J.Magnusson, UlfThi Ngoc, P.Boeckel, Thomas P. vanWoolhouse, Mark E.J.[Antibiotic resistance: mitigation opportunities in livestock sector development]Antibiotic resistance: mitigation opportunities in livestock sector development

Background: Human behavioral factors have been found to be central in the transmission of Rift Valley fever. Consumption of contaminated meat and milk in particular have been identified as one of the key risk factors for the transmission of Rift Valley fever in humans. In pastoral communities, li...


Ng'ang'a, C.M.Bukachi, S.A.Bett, Bernard K.[Lay perceptions of risk factors for Rift Valley fever in a pastoral community in northeastern Kenya]Lay perceptions of risk factors for Rift Valley fever in a pastoral community in northeastern Kenya
Carron, M.Alarcón, PabloKarani, M.Muinde, P.Akoko, James M.Onono, J.Fèvre, Eric M.Häsler, BarbaraRushton, Jonathan[The broiler meat system in Nairobi, Kenya: Using a value chain framework to understand animal and product flows, governance and sanitary risks]The broiler meat system in Nairobi, Kenya: Using a value chain framework to understand animal and product flows, governance and sanitary risks

Milk is an important commodity in Kenya; the country has the largest dairy herd and highest per capita milk consumption in East Africa. As such, hazards in milk are of concern. Aflatoxin M1 (AFM1) is a toxic metabolite of aflatoxin B1 (AFB1) excreted in milk by lactating animals after ingesting A...


Sirma, A.J.Makita, K.Grace, DeliaSenerwa, D.Lindahl, Johanna F.[Aflatoxin exposure from milk in rural Kenya and the contribution to the risk of liver cancer]Aflatoxin exposure from milk in rural Kenya and the contribution to the risk of liver cancer

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