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Autor: Keding, G.

This poster presents the GIZ/BMZ funded INULA initiative in Western Kenya. The main objectives are to document available and accessible local food diversity on-farm, in markets and from the wild as well as seasonal changes; to determine food intake levels, dietary diversity, anthropometrics and s...


Keding, G.[Improving nutrition through increased utilisation of local agricultural biodiversity in Kenya – the INULA initiative]Improving nutrition through increased utilisation of local agricultural biodiversity in Kenya – the INULA initiative

This research shows that both wild biodiversity and agrobiodiversity provide multiple ecosystem services that support food production, underpin food security and human wellbeing. We consider that biodiversity conservation efforts in agricultural contexts should better integrate wild and agrobiodi...


Attwood, S.Park, S.E.Marshall, P.Fanshawe, J.H.Gaisberger, H.[Integrating wild and agrobiodiversity conservation]Integrating wild and agrobiodiversity conservation

The mothers/care-givers, and the communities in general, will benefit from locally adapted information and knowledge on how to improve diets making the best use of the locally available biodiversity. Better knowledge and improved complementary feeding practices will contribute to better nutrition...


Ntandou-Bouzitou, G.D.Termote, C.Waliou, A.Mutanen, M.[The role of local biodiversity in meeting nutritional requirements for complementary foods of infants and young children, Southern Benin]The role of local biodiversity in meeting nutritional requirements for complementary foods of infants and young children, Southern Benin

Ahern, M.Raneri, Jessica E.Muro, P. deKennedy, G.[Exploring the effectiveness of a rapid participatory method in mapping the role of agricultural biodiversity in local food systems to identify potential entry points to improve peoples' capabilities to be nutrition secure]Exploring the effectiveness of a rapid participatory method in mapping the role of agricultural biodiversity in local food systems to identify potential entry points to improve peoples' capabilities to be nutrition secure

A poster to introduce our approach to exposing farmers to more crops and their varieties, increasing first-hand knowledge about different traits and strengthening their seed systems and seed saving capacity. The poster shows how we are upscaling activities and some of the results so far, as well ...


Mittra, S.Mathur, P.N.Dadlani, M.Gupta, A.[Seeds for Needs - India: Broadening the genetic base of crops to empower farmers for climate change adaptation through crowdsourcing]Seeds for Needs - India: Broadening the genetic base of crops to empower farmers for climate change adaptation through crowdsourcing

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