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Rural populations in developing countries face food insecurity and malnutrition despite being surrounded by extraordinary biodiversity. The international community increasingly recognizes the role of agro-biodiversity and Wild Edible Plants (WEPs) in their contributions to managing risk and build...
In Bolivia and Malaysia, farmers are increasingly affected by drought, water logging and unpredictable weather patterns. To cope, they plant an array of traditional crops and varieties to spread the risk of crop loss, whether from pests, diseases or the weather. However for these farmers, agrobio...
Imports of pesticides have long been subsidised for use in the cocoa agroforests of the humid forest zone of southern Cameroon. With the liberalisation of the cocoa and pesticides sectors and the devaluation of the local currency (CFA franc), farmers are facing fluctuations in the price paid for ...
Les pesticides ont e ́télongtemps subventionne ́s de l’importation aux applications dans les agroforeˆts cacaode la zone de foreˆt humide du Sud-Cameroun. Avec la libe ́ralisation des filie`rescacao et pesticides et lade ́valuation du franc CFA, les paysans font face aux fluctuations des prix d’...
The Xishuangbanna cucumber variety (XC), Cucumis sativus var. xishuangbannanesis, has been cultivated, managed and used for many generations by ethnic people in Xishuangbanna Prefecture, South Yunnan, China. It has become a significant crop landrace in local communities. An ethnobotanical investi...
Understanding the factors that underlie the production of non-timber forest products (NTFPs), as well as regularly monitoring production levels, are key to allow sustainability assessments of NTFP extractive economies. Brazil nut (Bertholletia excelsa, Lecythidaceae) seed harvesting from natural ...
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