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Journal Article 2019-07-13

Are consumers at the base of the pyramid willing to pay for nutritious foods?

Autor: Chege, Christine G.K. Sibiko, Kenneth W. Wanyama, Rosina Jager, Matthias Birachi, Eliud Abucheli

Base of the Pyramid (BoP) consumers living in the urban informal settlements of developing countries spend over 60% of their income on food, yet malnutrition and micronutrient deficiency remain widespread among these populations, pointing to the inadequacy of the foods they consume in terms of qu...

Enlace original: https://cgspace.cgiar.org/handle/10568/102492

Investigación en Agricultura

MALNUTRITION

HOUSEHOLD

CONSUMERS

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Chege, Christine G.K. , Sibiko, Kenneth W. , Wanyama, Rosina , Jager, Matthias , Birachi, Eliud Abucheli , [Are consumers at the base of the pyramid willing to pay for nutritious foods?] , Are consumers at the base of the pyramid willing to pay for nutritious foods?

Journal Article 2009

Consumer preferences for table cassava characteristics in Pernambuco, Brazil

Autor: González, C. Johnson, Nancy L.

Cassava is a major source of carbohydrate for populations in the tropics; however, there is little information about the preferences of consumers toward the quality characteristics of this crop. This paper analyzes the demand for different cassava attributes, and applies the hedonic price method ...

Enlace original: https://cgspace.cgiar.org/handle/10568/43301

Investigación en Agricultura

MANIHOT ESCULENTA

CONSUMERS

FEEDING PREFERENCES

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González, C. , Johnson, Nancy L. , [Consumer preferences for table cassava characteristics in Pernambuco, Brazil] , Consumer preferences for table cassava characteristics in Pernambuco, Brazil

Journal Article 2018-11

The Role of Respondents’ Market Participation in Consumer Acceptance of Seeds and Grains of an Iron-Enriched Bean Variety in Guatemala

Autor: Pérez, Salomón González, Carolina Oparinde, Adewale Birol, Ekin Zeller, Manfred

This study introduces respondent’s market participation on the analysis of the consumer acceptance of biofortified beans. Biofortification is a complementary strategy to fight iron deficiencies mainly in populations who usually produce and consume their own beans. As most of biofortification’s ta...

Enlace original: https://cgspace.cgiar.org/handle/10568/98293

Investigación en Agricultura

BEANS

VARIETIES

FOOD FORTIFICATION

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Pérez, Salomón , González, Carolina , Oparinde, Adewale , Birol, Ekin , Zeller, Manfred , [The Role of Respondents’ Market Participation in Consumer Acceptance of Seeds and Grains of an Iron-Enriched Bean Variety in Guatemala] , The Role of Respondents’ Market Participation in Consumer Acceptance of Seeds and Grains of an Iron-Enriched Bean Variety in Guatemala

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Resultados de búsqueda

Are consumers at the base of the pyramid willing to pay for nutritious foods?

Consumer preferences for table cassava characteristics in Pernambuco, Brazil

The Role of Respondents’ Market Participation in Consumer Acceptance of Seeds and Grains of an Iron-Enriched Bean Variety in Guatemala

Descubre y comparte nuestro conocimiento público

Resultados de búsqueda

Are consumers at the base of the pyramid willing to pay for nutritious foods?

Consumer preferences for table cassava characteristics in Pernambuco, Brazil

[Artigo 4.pdf]

The Role of Respondents’ Market Participation in Consumer Acceptance of Seeds and Grains of an Iron-Enriched Bean Variety in Guatemala