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Low-income households in Kenya depend on informal dairy sector to access raw milk and meet their nutrient needs. This is because raw milk is cheaper than processed milk by 20–50%; majority prefers its taste and high butterfat content; it is widely accessible; and it is sold in variable quantities...
Evolving changes such as population growth, urbanisation and a growing middle-income class in Africa are redefining the agro-food systems. Population growth is expected to double the demand for milk and meat products in Africa by 2050. This raises concerns on the capability of African countries t...
Milk handling and equipments used have a profound influence on the bacteriological quality of milk. In smallholder milk production systems plastic jerry cans are commonly used and compromise the milk quality. The study was conducted in August and September 2016 to assess the Efficacy of the Mazzi...
The study was conducted in Kafta humera district of Ethiopia, (i) to investigate the milk yield of Begait goat under different management and (ii) to evaluate the effects of different non-genetic factors on lactation performance. Data were collected from 428 lactating does under two managements (...
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