Descubre y comparte nuestro conocimiento público

Se han encontrado 57 recursos

Resultados de búsqueda

Journal Article 2017-04

Autor: Andersson, Meike S. Saltzman, Amy Virk, Parminder Singh Pfeiffer, Wolfgang H.

Over the past 15 years, biofortification, the process of breeding nutrients into food crops, has gained ample recognition as a cost-effective, complementary, feasible means of delivering micronutrients to populations that may have limited access to diverse diets, supplements, or commercially fort...

Enlace original: https://cgspace.cgiar.org/handle/10568/81182

Investigación en Agricultura
Enlace permanente
Andersson, Meike S. ,  Saltzman, Amy ,  Virk, Parminder Singh ,  Pfeiffer, Wolfgang H. ,  [Progress update: Crop development of biofortified staple food crops under Harvestplus] ,  Progress update: Crop development of biofortified staple food crops under Harvestplus
Journal Article 2017

Autor: Saltzman, Amy Birol, Ekin Oparinde, Adewale Andersson, Meike S. Asare-Marfo, Dorene Diressie, Michael T. González, Carolina Lividini, Keith Moursi, Mourad Zeller, Manfred
Enlace original: https://cgspace.cgiar.org/handle/10568/80127

Investigación en Agricultura
Enlace permanente
Saltzman, Amy ,  Birol, Ekin ,  Oparinde, Adewale ,  Andersson, Meike S. ,  Asare-Marfo, Dorene ,  Diressie, Michael T. ,  González, Carolina ,  Lividini, Keith ,  Moursi, Mourad ,  Zeller, Manfred ,  [Availability, production, and consumption of crops biofortified by plant breeding: current evidence and future potential] ,  Availability, production, and consumption of crops biofortified by plant breeding: current evidence and future potential
Journal Article 2016

Autor: Rai, Kedar N. Yadav, O.P. Govindaraj, M. Pfeiffer, Wolfgang H. Yadav, H.P Rajpurohit, B.S Patil, H.T Kanatti, A. Rathore, A Rao, A.S. Shivade, H

Crop biofortification is a cost-effective and sustainable agricultural trategy to reduce micronutrient malnutrition arising from iron (Fe) and zinc (Zn) deficiencies. A large number of hybrids and open-pollinated varieties (OPVs) of pearl millet [Pennisetum glaucum (L.) R. Br.] have been release...

Enlace original: https://cgspace.cgiar.org/handle/10568/82731

Investigación en Agricultura
Enlace permanente
Rai, Kedar N. ,  Yadav, O.P. ,  Govindaraj, M. ,  Pfeiffer, Wolfgang H. ,  Yadav, H.P ,  Rajpurohit, B.S ,  Patil, H.T ,  Kanatti, A. ,  Rathore, A ,  Rao, A.S. ,  Shivade, H ,  [Grain iron and zinc densities in released and commercial cultivars of pearl millet (Pennisetum glaucum)] ,  Grain iron and zinc densities in released and commercial cultivars of pearl millet (Pennisetum glaucum)
Journal Article 2017

Autor: Guild, Georgia E. Paltridge, Nicholas G. Andersson, Meike S. Stangoulis, James C.R.

Background and aims Biofortification breeding programs have the need for rapid and accurate screening methods to identify nutrient dense genotypes. This study explores the use of energy dispersive x-ray fluorescence (EDXRF) for the rapid screening of iron (Fe) and zinc (Zn) concentration in thre...

Enlace original: https://cgspace.cgiar.org/handle/10568/83153

Investigación en Agricultura
Enlace permanente
Guild, Georgia E. ,  Paltridge, Nicholas G. ,  Andersson, Meike S. ,  Stangoulis, James C.R. ,  [An energy-dispersive X-ray fluorescence method for analysing Fe and Zn in common bean, maize and cowpea biofortification programs] ,  An energy-dispersive X-ray fluorescence method for analysing Fe and Zn in common bean, maize and cowpea biofortification programs
Journal Article 2015

Autor: Moura, Fabiana F. de Miloff, Alexander Boy, Erick
Enlace original: https://cgspace.cgiar.org/handle/10568/65949

Investigación en Agricultura
Enlace permanente
Moura, Fabiana F. de ,  Miloff, Alexander ,  Boy, Erick ,  [Retention of provitamin A carotenoids in staple crops targeted for biofortification in Africa: cassava, maize and sweet potato] ,  Retention of provitamin A carotenoids in staple crops targeted for biofortification in Africa: cassava, maize and sweet potato
Book Chapter 2010

Autor: Martínez Racines, César Pompilio Borrero Correa, Jaime C. Duque E., Myriam Cristina Carabalí, Silvio J. Silva, James Tohme, Joseph M.

More nutritive rice against malnutrition in Latin America Three topics are addressed briefly: (1) information available on the Fe and Zn contents of the grain of 11 rice cultivars; (2) factors affecting its contents; and (3) a plant breeding strategy proposed to increase the nutritional value of ...

Se tratan brevemente tres temas: 1) la información disponible sobre el contenido de hierro (Fe) y zinc (Zn) del grano en 11 cultivares de arroz; 2) los factores que afectan ese contenido; y 3) una estrategia de fitomejoramiento que se propone para incrementar el valor nutricional del arroz en Amé...

Enlace original: https://cgspace.cgiar.org/handle/10568/82506

Investigación en Agricultura
Enlace permanente

Martínez Racines, César Pompilio ,  Borrero Correa, Jaime C. ,  Duque E., Myriam Cristina ,  Carabalí, Silvio J. ,  Silva, James ,  Tohme, Joseph M. ,  [Arroz más nutritivo contra la desnutrición en América Latina] ,  Arroz más nutritivo contra la desnutrición en América Latina
Journal Article 2011

Autor: Bouis, Howarth E. Hotz, C McClafferty, Bonnie F. Meenakshi, J.V. Pfeiffer, Wolfgang H.
Enlace original: https://cgspace.cgiar.org/handle/10568/43224

Investigación en Agricultura
Enlace permanente
Bouis, Howarth E. ,  Hotz, C ,  McClafferty, Bonnie F. ,  Meenakshi, J.V. ,  Pfeiffer, Wolfgang H. ,  [Biofortification: a new tool to reduce micronutrient malnutrition] ,  Biofortification: a new tool to reduce micronutrient malnutrition
Journal Article 2007

Autor: Pfeiffer, Wolfgang H. McClafferty, Bonnie F.

Micronutrient malnutrition, the so-called hidden hunger, affects more than one-half of the world's population, especially women and preschool children in developing countries. Despite past progress in controlling micronutrient decencies through supplementation and food fortification, new approach...

Enlace original: https://cgspace.cgiar.org/handle/10568/43530

Investigación en Agricultura
Enlace permanente
Pfeiffer, Wolfgang H. ,  McClafferty, Bonnie F. ,  [Harvestplus : Breeding crops for better nutrition] ,  Harvestplus : Breeding crops for better nutrition
Journal Article 2008

Autor: Pachón, Helena Stoltzfus, RJ Glahn, Raymond P.

The effect of processing (homogenization, lyophilization, acid-extraction) meat products on iron uptake from meat combined with uncooked iron-fortified cereal was evaluated using an in vitro digestion/Caco-2 cell model. Beef was cooked, blended to create smaller meat particles, and combined with ...

Enlace original: https://cgspace.cgiar.org/handle/10568/43534

Investigación en Agricultura
Enlace permanente
Pachón, Helena ,  Stoltzfus, RJ ,  Glahn, Raymond P. ,  [Homogenization, lyophilization or acid-extraction of meat products improves iron uptake from cereal-meat product combinations in an in vitro digestion/Caco-2 cell model] ,  Homogenization, lyophilization or acid-extraction of meat products improves iron uptake from cereal-meat product combinations in an in vitro digestion/Caco-2 cell model
Journal Article 2009

Autor: Tako, E Laparra, JM Glahn, Raymond P. Welch, RM Lei, XG Beebe, Stephen E. Miller, DD

Our objective was to compare the capacities of biofortified and standard black beans (Phaseolus vulgaris L.) to deliver iron (Fe) for hemoglobin (Hb) synthesis. Two lines of black beans, one standard and the other biofortified (high) in Fe (71 and 106 microg Fe/g, respectively), were used. Maize-...

Enlace original: https://cgspace.cgiar.org/handle/10568/43225

Investigación en Agricultura
Enlace permanente
Tako, E ,  Laparra, JM ,  Glahn, Raymond P. ,  Welch, RM ,  Lei, XG ,  Beebe, Stephen E. ,  Miller, DD ,  [Biofortified black beans in a maize and bean diet provide more bioavailable iron to piglets than standard black beans] ,  Biofortified black beans in a maize and bean diet provide more bioavailable iron to piglets than standard black beans

Selecciona los documentos para visualizarlos

Nombre del archivo Ver recurso
Marcar todos
Limpiar todo