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Mayton, HollyBeal, TyRubin, JuliaSanchez, AlejandraHeller, MartinHoey, Leslide Haan, StefDuong, Thanh ThiHuynh, TuyenBurra, Dharani DharKhoury, Colin K.Jones, Andrew D.[Conceptualizing sustainable diets in Vietnam: Minimum metrics and potential leverage points]Conceptualizing sustainable diets in Vietnam: Minimum metrics and potential leverage points

Calls for a global food system transformation and finding more sustainable ways of producing healthier, safe and nutritious food for all have spurred production approaches such as sustainable intensification and biofortification with limited consideration of the copious amounts of orphan crops, t...


Borelli, TeresaHunter, DannyPadulosi, StefanoAmaya, NadezdaMeldrum, Genniferde Oliveira Beltrame, Daniela MouraSamarasinghe, GaminiWasike, Victor W.Güner, BirgülTan, AyferDembélé, Yara KoreissiLochetti, GaiaSidibé, AmadouTartanac, Florence[Local solutions for sustainable food systems: The contribution of orphan crops and wild edible species]Local solutions for sustainable food systems: The contribution of orphan crops and wild edible species

Between 1991 to 1996, more than 50 Musa hybrids and 10 landraces were evaluated under field and screenhouse conditions for virus symptoms resembling those caused by banana streak badnavirus (BSV). The symptoms included chlorotic streaks, leaf deformation, stunting, cigar leaf death, distortion of...


Dahal, G.Gauhl, F.Pasberg‐Gauhl, C.Hughes, J.D.A.Thottappilly, G.Lockhart, B.E.L.[Evaluation of micropropagated plantain and banana (Musa spp.) for banana streak badnavirus incidence under field and screenhouse conditions in Nigeria]Evaluation of micropropagated plantain and banana (Musa spp.) for banana streak badnavirus incidence under field and screenhouse conditions in Nigeria

Many developing countries are undergoing a profound transformation of food systems and retail environments. Especially in urban areas, a rapid growth of supermarkets is observed, which can affect consumer food choices and diets. Supermarkets may improve access to diverse foods at affordable price...


Wanyama, RosinaGödecke, ThedaChege, Christine G. KiriaQaim, Matin[How important are supermarkets for the diets of the urban poor in Africa?]How important are supermarkets for the diets of the urban poor in Africa?

Agroecology started to amplify agroecology in Nicaragua in the 1980s and was translated into national policy in 2011. Using the Multi-Level Perspective on sustainability transitions (MLP), this paper explores whether the rise of agroecology has fundamentally transformed Nicaragua’s agri-food syst...


Schiller, Katharina J.F.Godek, WendyKlerkx, LaurensPoortvliet, P. Marijn[Nicaragua’s agroecological transition: Transformation or reconfiguration of the agri-food regime?]Nicaragua’s agroecological transition: Transformation or reconfiguration of the agri-food regime?

Potato is the backbone of agriculture and diets in high-altitude food systems of Peru, where farmers grow diverse varietal portfolios. Here we report on the role of diverse landraces and modern potato varieties in the Andean diet. The dry matter, energy, protein, iron and zinc content of 12 flour...


de Haan, StefBurgos, GabrielaLiria, ReynaRodriguez, FlorCreed-Kanashiro, Hilary M.Bonierbale, Merideth W.[The Nutritional Contribution of Potato Varietal Diversity in Andean Food Systems: a Case Study]The Nutritional Contribution of Potato Varietal Diversity in Andean Food Systems: a Case Study

Global targets, such as the UN Sustainable Development Goals, and private sector commitments, such as deforestation-free supply chains, are stimulating growing demand for sustainable investment opportunities in the food and agriculture sector. Yet, the supply of such opportunities has been slow t...


Negra, C.Remans, R.Attwood, S.Jones, S.Werneck, F.Smith, A.[Sustainable agri-food investments require multi-sector co-development of decision tools]Sustainable agri-food investments require multi-sector co-development of decision tools

The relationship between human nutrition and the use of available resources to feed the planet's growing population demands greater attention from decision makers at all levels of governance. Indicators with dual environmental sustainability and food and nutrition security goals can encourage and...


Sokolow, J.Kennedy, G.Attwood, S.[Managing crop tradeoffs: A methodology for comparing the water footprint and nutrient density of crops for food system sustainability]Managing crop tradeoffs: A methodology for comparing the water footprint and nutrient density of crops for food system sustainability

Food systems, from the local to the global, face a complex set of challenges in the twenty-first century. As recognized in the latest round of the United National Framework Convention on Climate Change talks, it is clear that global targets for mitigating greenhouse gas emissions cannot be met wi...


Whitfield, StephenChallinor, Andrew J.Rees, Robert M[Frontiers in Climate Smart Food Systems: Outlining the Research Space]Frontiers in Climate Smart Food Systems: Outlining the Research Space

Reardon, ThomasEcheverría, Rubén G.Berdegué, Julio A.Minten, BartLiverpool-Tasie, SawedaTschirley, David L.Zilberman, David[Rapid transformation of food systems in developing regions: Highlighting the role of agricultural research & innovations]Rapid transformation of food systems in developing regions: Highlighting the role of agricultural research & innovations

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