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Journal Article 2016-06-22

Autor: Gichohi-Wainaina, Wanjiku N. Tanaka, Toshiko Towers, G. Wayne Verhoef, Hans Veenemans, Jacobien Talsma, Elise F. Harryvan, Jan Boekschoten, Mark V. Feskens, Edith J. Melse-Boonstra, Alida

Background Large genome-wide association (GWA) studies of European ancestry individuals have identified multiple genetic variants influencing iron status. Studies on the generalizability of these associations to African ancestry populations have been limited. These studies are important given int...

Enlace original: https://cgspace.cgiar.org/handle/10568/76253

Investigación en Agricultura
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Gichohi-Wainaina, Wanjiku N. ,  Tanaka, Toshiko ,  Towers, G. Wayne ,  Verhoef, Hans ,  Veenemans, Jacobien ,  Talsma, Elise F. ,  Harryvan, Jan ,  Boekschoten, Mark V. ,  Feskens, Edith J. ,  Melse-Boonstra, Alida ,  [Associations between common variants in iron-related genes with haematological traits in populations of African ancestry] ,  Associations between common variants in iron-related genes with haematological traits in populations of African ancestry
Book Chapter 2010

Autor: Martínez Racines, César Pompilio Borrero Correa, Jaime C. Duque E., Myriam Cristina Carabalí, Silvio J. Silva, James Tohme, Joseph M.

More nutritive rice against malnutrition in Latin America Three topics are addressed briefly: (1) information available on the Fe and Zn contents of the grain of 11 rice cultivars; (2) factors affecting its contents; and (3) a plant breeding strategy proposed to increase the nutritional value of ...

Se tratan brevemente tres temas: 1) la información disponible sobre el contenido de hierro (Fe) y zinc (Zn) del grano en 11 cultivares de arroz; 2) los factores que afectan ese contenido; y 3) una estrategia de fitomejoramiento que se propone para incrementar el valor nutricional del arroz en Amé...

Enlace original: https://cgspace.cgiar.org/handle/10568/82506

Investigación en Agricultura
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Martínez Racines, César Pompilio ,  Borrero Correa, Jaime C. ,  Duque E., Myriam Cristina ,  Carabalí, Silvio J. ,  Silva, James ,  Tohme, Joseph M. ,  [Arroz más nutritivo contra la desnutrición en América Latina] ,  Arroz más nutritivo contra la desnutrición en América Latina
Poster 2006

Autor: Pachón, Helena Liria Domínguez, MR Creed-Kanashiro, Hilary M. Glahn, Raymond P. Stoltzfus, RJ
Enlace original: https://cgspace.cgiar.org/handle/10568/57816

Investigación en Agricultura
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Pachón, Helena ,  Liria Domínguez, MR ,  Creed-Kanashiro, Hilary M. ,  Glahn, Raymond P. ,  Stoltzfus, RJ ,  [An innovative approach to prevent iron deficiency in infants] ,  An innovative approach to prevent iron deficiency in infants
Documentos de proyectos e investigación 2013-05

Autor: Vismara, Felipe
Enlace original: https://repositorio.cepal.org/handle/11362/35462

Repositorio Digital Cepal
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Vismara, Felipe ,  Insumos básicos de uso difundido para el sector de la construcción: desempeño reciente de cadenas de valor seleccionadas
Journal Article 2008

Autor: Pachón, Helena Stoltzfus, RJ Glahn, Raymond P.

The effect of processing (homogenization, lyophilization, acid-extraction) meat products on iron uptake from meat combined with uncooked iron-fortified cereal was evaluated using an in vitro digestion/Caco-2 cell model. Beef was cooked, blended to create smaller meat particles, and combined with ...

Enlace original: https://cgspace.cgiar.org/handle/10568/43534

Investigación en Agricultura
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Pachón, Helena ,  Stoltzfus, RJ ,  Glahn, Raymond P. ,  [Homogenization, lyophilization or acid-extraction of meat products improves iron uptake from cereal-meat product combinations in an in vitro digestion/Caco-2 cell model] ,  Homogenization, lyophilization or acid-extraction of meat products improves iron uptake from cereal-meat product combinations in an in vitro digestion/Caco-2 cell model
Journal Article 2009

Autor: Tako, E Laparra, JM Glahn, Raymond P. Welch, RM Lei, XG Beebe, Stephen E. Miller, DD

Our objective was to compare the capacities of biofortified and standard black beans (Phaseolus vulgaris L.) to deliver iron (Fe) for hemoglobin (Hb) synthesis. Two lines of black beans, one standard and the other biofortified (high) in Fe (71 and 106 microg Fe/g, respectively), were used. Maize-...

Enlace original: https://cgspace.cgiar.org/handle/10568/43225

Investigación en Agricultura
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Tako, E ,  Laparra, JM ,  Glahn, Raymond P. ,  Welch, RM ,  Lei, XG ,  Beebe, Stephen E. ,  Miller, DD ,  [Biofortified black beans in a maize and bean diet provide more bioavailable iron to piglets than standard black beans] ,  Biofortified black beans in a maize and bean diet provide more bioavailable iron to piglets than standard black beans
Journal Article 2010

Autor: Cvitanich, C Przybylowicz, WJ Urbanski, DF Jurkiewicz, AM Mesjasz-Przybylowicz, J Blair, Matthew W. Astudillo, Carolina Jensen, E Stougaard, J

Background: Iron is an important micronutrient for all living organisms. Almost 25% of the world population is affected by iron deficiency, a leading cause of anemia. In plants, iron deficiency leads to chlorosis and reduced yield. Both animals and plants may suffer from iron deficiency when thei...

Enlace original: https://cgspace.cgiar.org/handle/10568/43015

Investigación en Agricultura
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Cvitanich, C ,  Przybylowicz, WJ ,  Urbanski, DF ,  Jurkiewicz, AM ,  Mesjasz-Przybylowicz, J ,  Blair, Matthew W. ,  Astudillo, Carolina ,  Jensen, E ,  Stougaard, J ,  [Iron and ferritin accumulate in separate cellular locations in Phaseolus seeds] ,  Iron and ferritin accumulate in separate cellular locations in Phaseolus seeds
Journal Article 2000

Autor: Chavez, Alba L. Bedoya Flores, JM Sánchez, T. Iglesias, C.A. Ceballos, H. Roca, William M.

The cassava core collection (601 genotypes) was evaluated for root and leaf contents of micronutrient minerals, ascorbic acid, and carotene. Wide genetic variability was observed for all measurements, indicating that there is good potential for exploiting and improving the nutritive value of cass...

Enlace original: https://cgspace.cgiar.org/handle/10568/43016

Investigación en Agricultura
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Chavez, Alba L. ,  Bedoya Flores, JM ,  Sánchez, T. ,  Iglesias, C.A. ,  Ceballos, H. ,  Roca, William M. ,  [Iron, carotene, and ascorbic acid in cassava roots and leaves] ,  Iron, carotene, and ascorbic acid in cassava roots and leaves
Journal Article 2010

Autor: Talukder, ZL Anderson, E Miklas, PN Blair, Matthew W. Osorno Gonzalez, JM Dilawan, M Hossain, KG

Common bean (Phaseolus vulgaris L.) is an important source of dietary protein and minerals worldwide. Genes conditioning variability for mineral contents are not clearly understood. Our ultimate goal is to identify genes conditioning genetic variation for Zn and Fe content. To establish mapping p...

Enlace original: https://cgspace.cgiar.org/handle/10568/43106

Investigación en Agricultura
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Talukder, ZL ,  Anderson, E ,  Miklas, PN ,  Blair, Matthew W. ,  Osorno Gonzalez, JM ,  Dilawan, M ,  Hossain, KG ,  [Genetic diversity and selection of genotypes to enhance Zn and Fe content in common bean] ,  Genetic diversity and selection of genotypes to enhance Zn and Fe content in common bean
Poster 2006

Autor: Pachón, Helena Liria Domínguez, MR Creed-Kanashiro, Hilary M. Glahn, Raymond P. Stoltzfus, RJ
Enlace original: https://cgspace.cgiar.org/handle/10568/57815

Investigación en Agricultura
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Pachón, Helena ,  Liria Domínguez, MR ,  Creed-Kanashiro, Hilary M. ,  Glahn, Raymond P. ,  Stoltzfus, RJ ,  [Diseño y evaluación de papillas infantiles para prevenir la deficiencia de hierro en bebés] ,  Diseño y evaluación de papillas infantiles para prevenir la deficiencia de hierro en bebés

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