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Journal Article 2017

Autor: Udomkun, Patchimaporn Wiredu, Alexander N. Nagle, Marcus Müller, Joachim Vanlauwe, Bernard Bandyopadhyay, Ranajit

Aflatoxins are mainly produced by certain strains of Aspergillus flavus, which are found in diverse agricultural crops. In many lower-income countries, aflatoxins pose serious public health issues since the occurrence of these toxins can be considerably common and even extreme. Aflatoxins can neg...

Enlace original: https://cgspace.cgiar.org/handle/10568/79805

Investigación en Agricultura
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Udomkun, Patchimaporn ,  Wiredu, Alexander N. ,  Nagle, Marcus ,  Müller, Joachim ,  Vanlauwe, Bernard ,  Bandyopadhyay, Ranajit ,  [Innovative technologies to manage aflatoxins in foods and feeds and the profitability of application – a review] ,  Innovative technologies to manage aflatoxins in foods and feeds and the profitability of application – a review
Conference Paper 2007

Autor: Bandyopadhyay, Ranajit Menkir, A. Asaad, S. Ban, T. Bergvinson, David Jeffers, D. Murakami, J. Ortiz, R. Hell, K. James, B. Kumar, P.L. Nigam, S.N. Upadhyaya, Hari D. Waliyar, F.
Enlace original: https://cgspace.cgiar.org/handle/10568/90623

Investigación en Agricultura
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Bandyopadhyay, Ranajit ,  Menkir, A. ,  Asaad, S. ,  Ban, T. ,  Bergvinson, David ,  Jeffers, D. ,  Murakami, J. ,  Ortiz, R. ,  Hell, K. ,  James, B. ,  Kumar, P.L. ,  Nigam, S.N. ,  Upadhyaya, Hari D. ,  Waliyar, F. ,  [Consultative Group on International Agricultural Research (CGIAR) research-for-development agenda on mycotoxins for enhanced food safety and trade] ,  Consultative Group on International Agricultural Research (CGIAR) research-for-development agenda on mycotoxins for enhanced food safety and trade
Journal Article 2006

Autor: Afolabi, C.G. Bandyopadhyay, Ranajit Leslie, John F. Ekpo, E.J.

Fumonisin mycotoxins are commonly found on maize and pose a health risk to humans and domesticated animals. Visible sorting of grain has been suggested as a simple technique that can be used to reduce exposure to fumonisins. We collected maize samples in 2003 from different farms in the Kaduna st...

Enlace original: https://cgspace.cgiar.org/handle/10568/91353

Investigación en Agricultura
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Afolabi, C.G. ,  Bandyopadhyay, Ranajit ,  Leslie, John F. ,  Ekpo, E.J. ,  [Effect of sorting on incidence and occurrence of fumonisins and Fusarium verticillioides on maize from Nigeria] ,  Effect of sorting on incidence and occurrence of fumonisins and Fusarium verticillioides on maize from Nigeria
Journal Article 2008

Autor: Gnonlonfin, G.J.B. Hell, K. Fandohan, P. Siame, A.B.

The presence of fungi, aflatoxins and fumonisin B1 in cassava and yam chips (during 28 processing and storage) were evaluated during two consecutive seasons in two agroecological zones of Benin (Northern Guinea Savannah, NGS and Sudan Savannah, SS). The Benin samples were assessed for moisture co...

Enlace original: https://cgspace.cgiar.org/handle/10568/90863

Investigación en Agricultura
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Gnonlonfin, G.J.B. ,  Hell, K. ,  Fandohan, P. ,  Siame, A.B. ,  [Mycoflora and natural occurrence of aflatoxins and fumonisin B1 in cassava and yam chips from Benin, West Africa] ,  Mycoflora and natural occurrence of aflatoxins and fumonisin B1 in cassava and yam chips from Benin, West Africa
Journal Article 2019-09

Autor: Hanlon, P.R. Bandyopadhyay, R. Brorby, G.P.

Mycotoxins are secondary metabolites of naturally occurring fungi often associated with the production and storage of certain grains. Humans have thus been exposed throughout history to mycotoxins inherent in many foods consumed as part of standard diets. The primary aim of this work was to evalu...

Enlace original: https://cgspace.cgiar.org/handle/10568/103749

Investigación en Agricultura
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Hanlon, P.R. ,  Bandyopadhyay, R. ,  Brorby, G.P. ,  [Evaluating the applicability of a risk-based approach (decision tree) to mycotoxins mitigation] ,  Evaluating the applicability of a risk-based approach (decision tree) to mycotoxins mitigation
Reports and Books 1985

Autor: United Nations Environment Programme
Enlace original: https://wedocs.unep.org//handle/20.500.11822/28022

Programa del Medio ambiente
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United Nations Environment Programme ,  [Morphological Methods in the Study of Mycotoxins] ,  Morphological Methods in the Study of Mycotoxins
Reports and Books 1984

Autor: United Nations Environment Programme Food and Agriculture Organization of the United Nations
Enlace original: https://wedocs.unep.org//handle/20.500.11822/28096

Programa del Medio ambiente
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United Nations Environment Programme ,  Food and Agriculture Organization of the United Nations ,  [Mycotoxins: Historical Background and Present-Day Notions Centre - International Training Course : Training Activities on Food Contamination Control and Monitoring with Special Reference to Mycotoxins] ,  Mycotoxins: Historical Background and Present-Day Notions Centre - International Training Course : Training Activities on Food Contamination Control and Monitoring with Special Reference to Mycotoxins
Reports and Books 1984

Autor: United Nations Environment Programme Food and Agriculture Organization of the United Nations
Enlace original: https://wedocs.unep.org//handle/20.500.11822/28095

Programa del Medio ambiente
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United Nations Environment Programme ,  Food and Agriculture Organization of the United Nations ,  [Mycotoxins—Biogenesis and Mechanism of Action] ,  Mycotoxins—Biogenesis and Mechanism of Action
Reports and Books 1984

Autor: United Nations Environment Programme Food and Agriculture Organization of the United Nations
Enlace original: https://wedocs.unep.org//handle/20.500.11822/28097

Programa del Medio ambiente
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United Nations Environment Programme ,  Food and Agriculture Organization of the United Nations ,  [Mycotoxins: Immunity, Immunologic Methods of Study - International Training Course: Training Activities on Food Contamination Control and Monitoring with Special Reference to Mycotoxins] ,  Mycotoxins: Immunity, Immunologic Methods of Study - International Training Course: Training Activities on Food Contamination Control and Monitoring with Special Reference to Mycotoxins

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