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Conservation agriculture (CA) practices combine the use of soil cover, crop combinations, and reduced tillage. There has been widespread promotion of CA practices in southern Africa. The aim of this chapter is to take stock of the advances in understanding the CA systems and to define the benefit...
Weeds are a major biological yield reducing factor in most cropping systems in Africa. The annual cost of weed control has been estimated to be $4.3 billion in Africa. This figure is expected to increase as a result of climate change effects on weed species and ecological conditions for a range o...
Increased legume productivity contributes to nutritional security as they are a source of cheap proteins. However, there is limited access to information on improved legume technologies among smallholder farmers in resource poor countries such as Tanzania. This chapter is aimed at assessing the e...
This study uses the social relations framework to explore gender norms and relations surrounding banana production and banana bunchy top disease (BBTD) containment in six pilot communities in Cameroon and Nigeria. The objective of the study is to understand how gender norms and relations shape an...
Extreme weather is causing significant problems for smallholder farmers and others who depend on agricultural value chains in developing countries. Although value-chain analysis can help untangle the complex relationships within agricultural systems, it often has failed to take into account the e...
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