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This brief presents the results of research on the conservation and sustainable use of rice diversity in Bangladesh and how the rice varieties used and planted are intrinsically linked to religious festivals, food culture, land morphology and the climate that shape rice farming/cropping in this r...
In the last 20 years there has been a growing interest in on-farm conservation of crop diversity. Numerous projects to support on-farm conservation have been implemented worldwide. Projects are needed because maintaining crop diversity on-farm can entail important costs to farmers, who often face...
The challenge of on-farm conservation projects is to identify, design and implement interventions that make the conservation of crop diversity compatible with improved livelihoods and well-being among the farmers who conserve it. The success of any on-farm conservation project depends on a good d...
On-farm conservation projects, as well as most projects that use research to foster development, usually involve multiple partners who play different roles, bring diverse perspectives and influence the project in multiple ways. These partnerships should not be seen in isolation or as piecemeal, b...
Cuando los cultivos que pueden contribuir a mejorar la alimentación, la salud y los ingresos son abandonados por las comunidades, dejados al margen por la agricultura convencional, ignorados por la investigación y ausentes en las dietas de los consumidores, se produce una perdida a nivel global. ...
Dashehari’ is one of the most popular mango varieties of North India. It is widely acclaimed for its exquisite taste and pleasant aroma. It is believed that 80% of all mango varieties in Malihabad (North India) is covered by ‘Dashehari’ and they can be genetically traced back to this very tree. T...
Uttara Kannada, one of the forest-rich districts of Karnataka, is well known for its biological diversity, rich cultural heritage and high level of awareness among its people on issues related to conservation. This flyer tells the story of Appe Mango and tackles questions such as, ‘What makes the...
When crops that could contribute to better food, health and income are abandoned by communities, marginalized by mainstream agriculture, ignored by research and absent from consumers’ diets, the entire world loses. These traditional crops are usually referred to as Neglected and Underutilized Spe...
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