Selecciona los documentos para visualizarlos
Nombre del archivo | Ver recurso |
---|
Se han encontrado 34 recursos
In the latest phase of this project, the International Potato Center (CIP) works with a range of stakeholders to improve dietary diversity and fight malnutrition by introducing biofortified orange-fleshed sweetpotato and other selected vegetables (pro Vitamin A maize, grand nuts, and moringa) as ...
Sweetpotato is a nutritious and resilient crop. This project builds on earlier work by the International Potato Center (CIP) to tackle the bottlenecks in sweetpotato consumption and delivery to release its economic and nutritional potential in rural Africa and improve nutrition. SASHA II focuses ...
Virus screening and elimination are necessary steps to prevent the spread of diseases when moving plant material from place to place. However, these measures can cause long delays in the release of new varieties. This project seeks to develop improved methods for disease detection, as well as phy...
Sweetpotato, particularly orange-fleshed varieties, has under-exploited potential to improve nutrition and help build resilience to climate change among poor farming families across India. This project, which aims to improve food security, nutrition, and livelihoods in Odisha state, was first imp...
Selecciona los documentos para visualizarlos
Nombre del archivo | Ver recurso |
---|