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This report provides an overview of current practices, challenges and opportunities in the measurement, reporting and verification (MRV) of livestock greenhouse gas (GHG) emissions and emission reductions by developing countries in the context of the United Nations Framework Convention on Climate...
This report is also available in:
French: http://hdl.handle.net/10568/93125
Spanish: http://hdl.handle.net/10568/93127
A summary brief is available at: http://hdl.handle.net/10568/80890.
The supplies of fish in the world’s vast oceans once seemed inexhaustible. Not any more. In the past three decades, production and consumption of fish have risen so dramatically that the world’s wild fisheries may fall victim to their own success. Meanwhile, the growing aquaculture industry has a...
In Burundi, common bean (Phaseolus vulgaris) is an important subsistence crop for smallholding farmers as it forms an important part of daily diet providing 20% of required calories and 50% of proteins. It is often referred to as the meat of the people of all income categories. It is especially t...
A competitive seed sector is key to ensuring timely availability of high quality seeds of improved, appropriate varieties at affordable prices to smallholder farmers in Uganda. This country brief summarizes the key findings of The African Seed Access Index (TASAI) study conducted to appraise the ...
A competitive seed sector is key to ensuring timely availability of high quality seeds of improved varieties at affordable prices to smallholder farmers in Uganda. The Africa Seed Access Index (TASAI) is a seed industry research initiative that seeks to encourage public policymakers to create and...
CIAT has worked in Ethiopia for 30 years, in collaboration with the Ethiopian Institute of Agricultural Research (EIAR) and regional agricultural research centers. Initially focused on bean variety development − getting improved, better beans to communities, improving their nutrition and incomes ...
This report addresses the economic, environmental and social dimensions of agricultural development, with the objective of ensuring food and nutrition security, in terms of availability, access, utilization and stability. It focuses on the livestock component of agricultural systems, given the ro...
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