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In October 1985, 16 farmers of Carmen de Viboral, located in eastern Antioquia, Colombia, were interviewed for their crop preferences and willingness to change bean variety. The variety Cargamanto was the most preferred because of its high yield, better market share, and higher price compared wit...
El maíz y el fríjol son un componente vital de las dietas alimenticias de los humanos y la cultura en América Central. Más de un millón de familias de pequeños agricultores siembran estos cultivos para su subsistencia y producen el 70% del maíz y 100% del fríjol que se consume localmente. Sin emb...
Bean production in Africa is very heterogeneous with much variation in environmental conditions, cropping systems, preferences and constraints. This working document contains information on the many bean producing areas in Africa. The data were gleaned from numerous sources but a major part of th...
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