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Ahern, M.Raneri, Jessica E.Muro, P. deKennedy, G.[Exploring the effectiveness of a rapid participatory method in mapping the role of agricultural biodiversity in local food systems to identify potential entry points to improve peoples' capabilities to be nutrition secure]Exploring the effectiveness of a rapid participatory method in mapping the role of agricultural biodiversity in local food systems to identify potential entry points to improve peoples' capabilities to be nutrition secure

Over the last 50 years, the global diet has shifted dramatically, including greater amounts of major crops and lesser quantities of regionally important staples.


International Center for Tropical Agriculture[Composition of the global diet and calorie contribution from different crops]Composition of the global diet and calorie contribution from different crops

A study of the world's countries finds that over the last 50 years, diets have become even more similar.


International Center for Tropical Agriculture[Countries' food supply composition in contribution to calories]Countries' food supply composition in contribution to calories

Waswa L.M.Keding, G.B.Jordan, I.Herrmann, J.Krawinkel, M.B.[Nutritional status, dietary diversity and morbidity among infants and children aged 6-23 months in rural Western Kenya]Nutritional status, dietary diversity and morbidity among infants and children aged 6-23 months in rural Western Kenya

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