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Round Table Conference on Meat Hygiene in Developing Countries (1985: Rome)World Health Organization. Veterinary Public Health Unit[Report of Round Table Conference on Meat Hygiene in Developing Countries, Rome, 4-8 November 1985 / meeting convened jointly by the Istituto Superiore di Sanità and the World Health Organization]

Motarjemi, YasmineKaferstein, Fritz KMoy, Gerald GMiyagishima, KMiyagawa, SReilly, AWorld Health Organization. Food Safety Team[Food technologies and public health / Y. Motarjemi ... [et al.]]

Joint UNEP/FAO/WHO Food Contamination Monitoring ProgrammeWorld Health Organization. Food Safety Team[Analytical quality assurance studies, 1985-1987 / Joint UNEP/FAO/WHO Food Contamination Monitoring Programme]

World Health OrganizationGlobal Environment Monitoring SystemFood and Agriculture Organization of the United NationsUnited Nations Environment Programme[Guidelines for establishing or strengthening national food contamination monitoring programmes / prepared under the joint sponsorship of the United Nations Environment Programme, the Food and Agriculture Organization of the United Nations, and the World Health Organization]

Joint FAO/WHO Food Contamination Monitoring ProgrammeWorld Health Organization. Food Safety Team[Chemical contaminants in foods: 1980-1983 : summary and assessment of data received from institutions participating in the Joint FAO/WHO Food Contamination Monitoring Programme]

World Health Organization. Programme of Food Safety and Food AidGlobal Environment Monitoring System. Food Contamination Monitoring and Assessment ProgrammeJoint FAO/WHO Codex Alimentarius Commission. Committee on Pesticide Residues[Rev. ed]Orientaciones para predecir la ingestión alimentaria de residuos de plaguicidas / preparadas por el Sistema Mundial de Vigilancia del Medio Ambiente - Programa de Vigilancia y Evaluación de la Contaminación de los Alimentos (SIMUVIMA/Alimentos); en colaboración con el Comité del Codex sobre Residuos de Plaguicidas

World Health Organization. Programme of Food Safety and Food AidGlobal Environment Monitoring System. Food Contamination and Monitoring ProgrammeJoint FAO/WHO Codex Alimentarius Commission. Committee on Pesticide Residues[Guidelines for predicting dietary intake of pesticide residues / prepared by the Global Environment Monitoring System - Food Contamination Monitoring and Assessment Programme (GEMS/Food); in collaboration with the Codex Commitee on Pesticide Residues, Rev. ed]

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