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In developing countries, antimicrobial resistance (AMR) is commonly found in pathogens isolated from animals, animal food products and agro-food environments. The AMR infections in animals of most potential risk to human health are likely to be zoonotic foodborne pathogens. We present a review of...
Aflatoxins are a group of toxic metabolites produced by Aspergillus molds that contaminate a variety of food and animal feeds. Exposure to aflatoxins causes serious illness in humans, including liver cancer and stunting in children. When cows ingest aflatoxin-contaminated feed, they secrete aflat...
Parasites (including zoonoses) in livestock and fish are widely distributed in Laos and can have a significant impact as foodborne diseases and also on economy, public health and international food trade. In addition some characteristics of animal production and food consumption habits in Laos ma...
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