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Sweetpotato is a low-input crop with significant potential for improving public health and nutrition and developing food security in sub-Saharan Africa. This chapter examines the nutritional contribution made by OFSP (orange-fleshed sweetpotato) in poor rural communities in Malawi, Ghana, Nigeria...


Abidin, P.E.Carey, E.E.[Improving the breeding, cultivation and use of sweetpotato in Africa]Improving the breeding, cultivation and use of sweetpotato in Africa

Lascano, Carlos E.Teitzel, J.KEng Pei Kong[Valor nutritivo de Centrosema y producción animal]Valor nutritivo de Centrosema y producción animal

Buitrago A., Julián A.Gil, Jorge L.Ospina, Bernardo[The use of cassava products in animal feeding]The use of cassava products in animal feeding
Autor: Stone, B

Cassava was probably introduced into China from South America around 1820. The main production area is in the southern province of Guandong and the Guangxi Zhuang Autonomous Region. With the catastrophic famines in the 60s, efforts to spread cassava cultivation northward intensified considerably....

Probablemente, la yuca se introdujo a China desde America del Sur alrededor de 1820. La principal area de produccion esta en la provincia surena de Guandong y la Region Autonoma Guangxi Zhuang. Con las catastroficas hambrunas de la decada de los 60, se intensificaron considerablemente los esfuerz...


Stone, B[Trends and distribution of Chinese cassava production and use, 1820-1984 (A technological and economic examination of historical development and future potential)]Trends and distribution of Chinese cassava production and use, 1820-1984 (A technological and economic examination of historical development and future potential)

Lazier, John R.Clatworthy, John N.[Experiencia regional con Centrosema:Africa al Sur del Sahara]Experiencia regional con Centrosema:Africa al Sur del Sahara

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