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Les modèles agricoles et climatiques sont capables de pré-dire l’impact du changement climatique sur les rende-ments de différentes récoltes dans diverses régions. Cet impact est toutefois difficile à prévoir sur la vie des indivi-dus. Chaque groupe ou type de personnes vivra différemment les con...


Kristjanson, Patricia M.Bernier, QuinnBryan, ElisabethRingler, ClaudiaMeinzen-Dick, Ruth S.Badiane Ndour, Ndèye Yacine[Implications de la recherche centrée sur le genre au Sénégal pour l’adaptation au changement climatique]Implications de la recherche centrée sur le genre au Sénégal pour l’adaptation au changement climatique

Reducing greenhouse gas (GHG) emissions and increasing soil or biomass carbon stocks are the main agricultural pathways to mitigate climate change. Scientific and policy attention has recently turned to evaluating the potential of practices that can increase soil carbon sequestration. Forty perce...


Hijbeek, RenskeLoon, Marloes P. vanWollenberg, Eva K.White, Julianna M.Ittersum, Martin K. van[Fertiliser use and soil carbon sequestration: Key messages for climate change mitigation strategies]Fertiliser use and soil carbon sequestration: Key messages for climate change mitigation strategies

Kenya’s dairy processors have begun to invest in providing extension services to small holder dairy farmers in their own supply chains. Investment has positive returns for both processors and farmers. Each processor is developing their own model of extension service delivery and financing that co...


Odhong’, CharlesWilkes, AndreasDijk, Suzanne van[Private-sector led extension in Kenya’s dairy sector]Private-sector led extension in Kenya’s dairy sector

We evaluated 3,046 farmers spread across the country’s districts to establish baseline about climate information and climate change, in September 2016. This Info Note shares insights into the status and needs for climate services in Rwanda at the time of this survey.


Coulibaly, Jeanne Y.Birachi, Eliud AbucheliKagabo, Desire M.Mutua, MercyHansen, James[Climate services for agriculture in Rwanda: What farmers know about climate information services in Rwanda]Climate services for agriculture in Rwanda: What farmers know about climate information services in Rwanda

Kenya’s dairy processers are increasingly paying attention to energy efficiency in their operations. This is driven by a squeeze on profit margins due to falling international milk prices and high domestic production costs, and energy efficiency requirements of newly enforced regulations on large...


Wilkes, AndreasDijk, Suzanne vanOdhong’, Charles[The potential for reduced consumption of high- emission energy in Kenya’s dairy sector]The potential for reduced consumption of high- emission energy in Kenya’s dairy sector

The leaflet provides the short description of the project “In Situ Conservation and Use of Crop Wild Relatives in three ACP countries of the Southern African Development Community (SADC) region" (2014 – 2016) and lists project activities and partners. The project aimed to enhance the link between...


Bioversity InternationalUniversity of BirminghamUniversity of MauritiusDepartment of Agriculture, Forestry and FisheriesZambia Agriculture Research Institute[Enhancing the link between in situ conservation and use of crop wild relatives (CWR) in the SADC region to underpin regional food security and mitigate predicted adverse impact of climate change]Enhancing the link between in situ conservation and use of crop wild relatives (CWR) in the SADC region to underpin regional food security and mitigate predicted adverse impact of climate change

How a whole-farm approach to reducing emissions can create additional benefits for smallholder farmers.


Vermeulen, Sonja J.[A farm is greater than the sum of its parts.]A farm is greater than the sum of its parts.

Global food chains and increasingly interlinked economies mean countries need to work together to reduce emissions of nitrous oxide, a potent greenhouse gas.


Vermeulen, Sonja J.[Round the world in a nitrogen balloon]Round the world in a nitrogen balloon

China discards less food than the average country. What can we learn from China about reducing food waste across the supply chain?


Vermeulen, Sonja J.[Cutting our losses? Learning from food waste in China]Cutting our losses? Learning from food waste in China

Between 2012 and 2015, 150 researchers, research managers, gene bank managers, extension agents, university professors and staff of non-government organizations from Bhutan, Burkina Faso, Costa Rica, Côte d’Ivoire, Guatemala, Nepal, Rwanda, Uganda, Zambia and Zimbabwe acquired new knowledge and s...


Vernooy, RonnieOtieno, G.Bessette, G.Fadda, CarloGalluzzi, G.Gevel, J.M.J. van deHalewood, MichaelLópez Noriega, I.Mathur, P.N.Mittra, S.Rudebjer, P.G.Steinke, J.Sthapit, B.R.Etten, Jacob vanZonneveld, Maarten van[A novel strategy to discover and use climate-adapted germplasm]A novel strategy to discover and use climate-adapted germplasm

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