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Plantain grown after forest slash-and-burn raises concerns due to the release of CO2 and the destruction of biodiversity. Plantain yields are presented after forest biomass was burned or retained in combination with sucker sanitation versus traditional planting. Biomass burning did not affect pla...


Hauser, S.Mekoa, C.Ngo Kanga, F.[The effects of burning forest biomass on the yield of plantain (cv. Ebang, Musa spp. AAB, false horn) after hotwater and boilingwater treatment in Southern Cameroon]The effects of burning forest biomass on the yield of plantain (cv. Ebang, Musa spp. AAB, false horn) after hotwater and boilingwater treatment in Southern Cameroon

In banana and plantain research, it is essential to establish embryogenic cell suspensions together with a highly efficient regeneration and transformation system. This article describes the development of an embryogenic cell suspension (ECS), regeneration, and transformation for plantain cv. “Go...


Tripathi, J.N.Muwonge, A.Tripathi, L.[Efficient regeneration and transformation of plantain cv. Gonja manjaya" (Musa spp. AAB) using embryogenic cell suspensions"]Efficient regeneration and transformation of plantain cv. Gonja manjaya" (Musa spp. AAB) using embryogenic cell suspensions"

Bananas and plantains (Musa L. species) have medicinal applications against diseases such as hypoglycemia, hypertension, and neurological disorders, especially Alzheimer’s disease. The demand for these plants is growing very fast, resulting in a relatively heavy load on Musaceae genetic resources...


Ayoola, I.O.Gueye, B.Sonibare, M.A.Abberton, M.T.[Antioxidant activity and acetylcholinesterase inhibition of field and in vitro grown Musa L. species]Antioxidant activity and acetylcholinesterase inhibition of field and in vitro grown Musa L. species

Plant parasitic nematodes impose a severe constraint on plantain and banana productivity; however, the sterile nature of many cultivars precludes conventional breeding for resistance. Transgenic plantain cv. Gonja manjaya (Musa AAB) plants, expressing a maize cystatin that inhibits nematode diges...


Roderick, H.Tripathi, L.Babirye, A.Wang, D.Tripathi, J.N.Urwin, P.E.Atkinson, H.J.[Generation of transgenic plantain (Musa spp.) with resistance to plant pathogenic nematodes]Generation of transgenic plantain (Musa spp.) with resistance to plant pathogenic nematodes

The fruit physiology of banana cultivars other than Cavendish is poorly understood. To study the ripening process, samples were taken daily from plantain and Cavendish bananas and the ripening stages were determined. We present data from the green to the fully mature stage. By analyzing the prote...


Bhuiyan, F.Campos, N.A.Swennen, R.Carpentier, S.[Characterizing fruit ripening in plantain and Cavendish bananas: A proteomics approach]Characterizing fruit ripening in plantain and Cavendish bananas: A proteomics approach
Álvarez, ElizabethPantoja, AGañan, LedersonCeballos, Germán[Producción de lixiviado de raquis de plátano en el Eje Cafetero de Colombia]Producción de lixiviado de raquis de plátano en el Eje Cafetero de Colombia
Autor: Ortiz, R.

This volume of Plant Breeding Reviews is dedicated to the memory of Dirk R. Vuylsteke who died tragically in an air crash on January 30, 2000, while actively engaged in his live long passion, the betterment of efforts to fight hunger and poverty in tropical Africa. Dirk was a leading Musa scienti...


Ortiz, R.[Dedication: Dirk R. Vuylesteke: Musa scientist and Humanitarian]Dedication: Dirk R. Vuylesteke: Musa scientist and Humanitarian

Appropriate technologies were used to process plantain and soybean into flour which were used for the formulation of ‘Soyamusa’, a soybean-plantain baby food that requires little cooking. Extruded and non-extruded soybean grits were produced and mixed with plantain flour in varying proportions to...


Oyewusi, F.Ozumba, A.Ogundipe, H.Osifo, B.Lukambi, F.Ogazi, P.[Development and sensory evaluation of soyamusa: a soybeanplantain baby food]Development and sensory evaluation of soyamusa: a soybeanplantain baby food

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