Descubre y comparte nuestro conocimiento público

Se han encontrado 39 recursos

Resultados de búsqueda

Aflatoxins, produced by Aspergillus fungi, are ubiquitous toxins and they can present a severe health risk to humans and animals if contaminated food and feed is consumed. Fungi live in the soil and on the surface of the crop and Aspergillus species are dominant in favorable conditions of maize c...


Ahlberg, Sara H.Korhonen, H.Joutsjoki, V.[Creating novel approaches to mitigate aflatoxin risk in food and feed with lactic acid bacteria: Fungal growth inhibition]Creating novel approaches to mitigate aflatoxin risk in food and feed with lactic acid bacteria: Fungal growth inhibition

Estimating health risk caused by As exposure in drinking water is important to understand the impact of As contaminated drinking water and to prioritize the interventions. We characterized the As contamination and assessed health risk related to As contaminated water in Duy Tien district, Hanam p...


Huy-Tung, B.Tuyet Hanh, T.Hung Nguyen-Viet[Assessing health risk due to exposure to arsenic in drinking water in Hanam Province, Vietnam]Assessing health risk due to exposure to arsenic in drinking water in Hanam Province, Vietnam

Omondi, Immaculate A.Kerstin, Z.Bauer, S.Baltenweck, Isabelle[Using choice experiments: Facilitating priority setting in provision of animal health services]Using choice experiments: Facilitating priority setting in provision of animal health services
Burns, T.Stephen, D.Kakkar, M.Mehta-Bhatt, PurviHung Nguyen-VietJoshi, D.Dawson, J.Stephen, C.[Matching ecohealth and One Health attributes for emerging infectious diseases in Asia]Matching ecohealth and One Health attributes for emerging infectious diseases in Asia

Rothen, J.Bishop, Richard P.Mwaura, S.Pfluger, V.Daubenberger, C.A.Olds, Cassandra L.[Mapping distributions of ticks and tick-borne diseases in Africa: Effects of climate change and the implications for human and animal health]Mapping distributions of ticks and tick-borne diseases in Africa: Effects of climate change and the implications for human and animal health

Perry, Brian D.Randolph, Thomas F.Gitau, T.Mwangi, A.Ndung'u, L.Sones, Keith R.[Donor investment in animal health research in developing countries: results of a study of how much, and where it goes]Donor investment in animal health research in developing countries: results of a study of how much, and where it goes
Dione, Michel M.Ouma, Emily A.Roesel, KristinaMayega, L.Nadiope, G.Kiryabwire, D.Pezo, Danilo A.[Participatory assessment of animal health constraints and husbandry practices in the pig production system in three districts of Uganda]Participatory assessment of animal health constraints and husbandry practices in the pig production system in three districts of Uganda

Dione, Michel M.Ouma, Emily A.Roesel, KristinaMayega, L.Nadiope, G.Kyriabwire, D.Pezo, Danilo A.[Participatory assessment of animal health constraints and husbandry practices in the pig production system in three districts of Uganda]Participatory assessment of animal health constraints and husbandry practices in the pig production system in three districts of Uganda

CGIAR Research Program on Livestock[Livestock health flagship—Integrated solutions to tackle disease constraints]Livestock health flagship—Integrated solutions to tackle disease constraints

The consumption of shellfish contaminated with Vibrio spp. is a cause of serious food borne diseases (FBD) and a concern in Abidjan where shellfish are mostly purchased on informal markets. This study assessed the risk of exposure to Vibrio spp. via the consumption of shellfish in Abidjan using s...


Traoré, S.Costard, S.Krabi, R.Odermatt, P.Utzinger, J.Makita, K.Grace, DeliaKoussemon, M.Bonfoh, Bassirou[Assessment of exposure to Vibrio in shellfish consumed in Abidjan, Côte d'Ivoire]Assessment of exposure to Vibrio in shellfish consumed in Abidjan, Côte d'Ivoire

Selecciona los documentos para visualizarlos

Nombre del archivo Ver recurso