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Asten, Piet J.A. vanLorenzen, J.H.Wairegi, L.W.I.Mukasa, D.Batte, M.Muchunguzi, P.Pillay, M.[IITA APEP banana project: technical report]IITA APEP banana project: technical report

Staver, CharlesCapra, I.[Banana diversity and the food and income threats of pest and pathogen losses: Priority research areas to deploy diversity to reduce pest and disease losses]Banana diversity and the food and income threats of pest and pathogen losses: Priority research areas to deploy diversity to reduce pest and disease losses

Kikulwe, Enoch[Workshop report: Inception and PCMA training workshop. Reducing post-harvest losses and promoting product differentiation in the cooking banana value chain.]Workshop report: Inception and PCMA training workshop. Reducing post-harvest losses and promoting product differentiation in the cooking banana value chain.

Mayanja, S.Mudege, Netsayi N.Naziri, D.[Gender situational analysis of the banana value chain in Western Uganda and strategies for gender equity in postharvest innovations]Gender situational analysis of the banana value chain in Western Uganda and strategies for gender equity in postharvest innovations

Kikulwe, Enoch[Technical report: Cost-benefit analysis of cooking banana seed propagation methods]Technical report: Cost-benefit analysis of cooking banana seed propagation methods

Nowakunda, K.[Technical Report: Storage temperatures for shelf-life extension of different cooking banana presentation forms]Technical Report: Storage temperatures for shelf-life extension of different cooking banana presentation forms

Mayanja, S.Mudege, Netsayi N.Luwandaga, D.Jagwe, J.[Review and validation of gender strategies for the banana and potato sub-projects and training in engendered business planning.]Review and validation of gender strategies for the banana and potato sub-projects and training in engendered business planning.

Nalunga, AshaKikulwe, EnochNowakunda, K.Ajambo, SusanNaziri, D.[Technical report: Structure of the cooking banana value chain in Uganda and opportunities for value addition and postharvest losses reduction]Technical report: Structure of the cooking banana value chain in Uganda and opportunities for value addition and postharvest losses reduction
Autor: FoodSTART+

Widespread negative impacts of climate change include limited plant growth, decreased soil fertility, and ultimately limited food production (Dhankher et al., 2018). Roots, tubers and bananas (RTB) are key commodities for food security, nutrition and livelihoods especially among small-holder farm...


FoodSTART+[Transformational adaptation of key root and tuber crops in Asia using species distribution modelling to assess crop suitability under progressing climate change]Transformational adaptation of key root and tuber crops in Asia using species distribution modelling to assess crop suitability under progressing climate change

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