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Cassava is becoming an ever more important crop, and over the past 20–30 years its planted area has increased faster than that of any other food crop. However, yields are still low due to the fact that the crop is usually grown on infertile soils and without adequate soil and crop management. Thi...
This chapter reviews the ways cassava yields can be improved sustainably to keep pace with a rising population. It also looks more broadly at improving the role cassava can play in improving farmers’ and consumers’ lives – through income generation, improved food security, better nutrition, and a...
The demand for cassava in Asia is expected to grow in the years to come, largely because of an increasing demand for animal feed, biofuels and multiple uses of starch. Increasing the quantity and quality of cassava products in response to growing demand requires careful and sustainable increases ...
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