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Widespread negative impacts of climate change include limited plant growth, decreased soil fertility, and ultimately limited food production (Dhankher et al., 2018). Roots, tubers and bananas (RTB) are key commodities for food security, nutrition and livelihoods especially among small-holder farm...
Varietal adoption based on household surveys has mostly relied on farmers’ response to varietal identification. This method can give biased estimates if farmers are unable to identify improved varieties as a group or by name, or give names that do not match with the released variety list. To tack...
This report describes the capacity building process and activities that were done to enable the value chain actors adopt and adapt the pre-and post-harvest practices, and waxing and high relative humidity storage technologies in order to run a successful business enterprise .
The purpose of this study was to evaluate waxing and high relative humidity treatments for efficacy on Postharvest Physiological Deterioration (PPD) reduction. Specifically, it aimed at evaluating effect of waxing and relative humidity storage on PPD, reducing sugars, dry matter content, cyanide ...
This report describes the capacity building process and activities that were done to enhance the business and entrepreneurial skills of packhouse operators.
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