Descubre y comparte nuestro conocimiento público

Se han encontrado 45 recursos

Resultados de búsqueda

Book Chapter 1987

Autor: International Center for Tropical Agriculture

In Thailand cassava is produced mainly for export. The Thai cassava industry was based on starch export until the 60s when West Germany began to use CSW for animal feed. As this was a by-product of starch manufacturing, shortages resulted, leading to the market for CM. Chips became the dominant e...

En Tailandia la yuca se produce principalmente para exportacion. La industria yuquera tailandesa se baso en la exportacion de almidon hasta la decada de los 60 cuando Alemania Occidental comenzo a utilizar los residuos de almidon de yuca en alimentos para animales. Debido a que este era un subpro...

Enlace original: https://cgspace.cgiar.org/handle/10568/81996

Investigación en Agricultura
Enlace permanente

International Center for Tropical Agriculture ,  [Thailand: rapid growth driven by export markets] ,  Thailand: rapid growth driven by export markets
Book Chapter 1987

Autor: International Center for Tropical Agriculture

This analysis of global and Asian markets looks at protectionism and substitution (decline in starch trade, rise in trade of cassava feedstuffs) and the Asian regional market for cassava feedstuffs. The degree of substitution between cassava and grains has increased measurably during the postwar ...

Este analisis de los mercados mundiales y asiaticos contempla las politicas de proteccionismo y sustitucion (reduccion en la comercializacion del almidon y aumento en la comercializacion de los concentrados a base de yuca), en particular, y el mercado regional asiatico para alimentos para animale...

Enlace original: https://cgspace.cgiar.org/handle/10568/82007

Investigación en Agricultura
Enlace permanente

International Center for Tropical Agriculture ,  [World and Asian markets for cassava products] ,  World and Asian markets for cassava products
Journal Article 2004

Autor: Benesi, I.R.M. Labuschagne, M.T. Dixon, A. Mahungu, N.M.

Cassava (Manihot esculenta Crantz) is the second most important staple food crop in sub-Saharan Africa, providing up to 285 calories per person per day. Cassava starch is a potentially important industrial material in Malawi. Industries hesitate to use cassava starch because the powder sold by so...

Enlace original: https://cgspace.cgiar.org/handle/10568/96359

Investigación en Agricultura
ASH
Enlace permanente
Benesi, I.R.M. ,  Labuschagne, M.T. ,  Dixon, A. ,  Mahungu, N.M. ,  [Genotype x environment interaction effects on native cassava starch quality and potential for starch use in the commercial sector] ,  Genotype x environment interaction effects on native cassava starch quality and potential for starch use in the commercial sector
Journal Article 2018

Autor: Wongprayoon, Suchitra Tran, Thierry Gibert, Olivier Dubreucq, Eric Piyachomkwan, Kuakoon Sriroth, Klanarong
Enlace original: https://cgspace.cgiar.org/handle/10568/93347

Investigación en Agricultura
Enlace permanente
Wongprayoon, Suchitra ,  Tran, Thierry ,  Gibert, Olivier ,  Dubreucq, Eric ,  Piyachomkwan, Kuakoon ,  Sriroth, Klanarong ,  [Pullulanase Debranching of Various Starches Upgrades the Crystalline Structure and Thermostability of Starch‐Lauric Acid Complexes] ,  Pullulanase Debranching of Various Starches Upgrades the Crystalline Structure and Thermostability of Starch‐Lauric Acid Complexes
Journal Article 2018

Autor: Karlström, Amanda Belalcázar, John Sánchez, Teresa Lenis, Jorge I. Moreno, John L. Pizarro, Mónica Ricci, Julien Dufour, Dominique Tran, Thierry Ceballos, Hernán

Ten and thirty cassava genotypes producing wildtype and amylose‐free (waxy) starch respectively, are grown at low (LA) and intermediate (IA) altitudes (<213 and >900 m above sea level (m.a.s.l.) respectively). The functional properties of the starch from these materials are analyzed. The relative...

Enlace original: https://cgspace.cgiar.org/handle/10568/97156

Investigación en Agricultura
Enlace permanente
Karlström, Amanda ,  Belalcázar, John ,  Sánchez, Teresa ,  Lenis, Jorge I. ,  Moreno, John L. ,  Pizarro, Mónica ,  Ricci, Julien ,  Dufour, Dominique ,  Tran, Thierry ,  Ceballos, Hernán ,  [Impact of Environment and Genotype-by-Environment Interaction on Functional Properties of Amylose-Free and Wildtype Cassava Starches] ,  Impact of Environment and Genotype-by-Environment Interaction on Functional Properties of Amylose-Free and Wildtype Cassava Starches
Journal Article 2016

Autor: Akinwale, T.E. Niniola, D.M Abass, A. Shittu, T.A. Adebowale, A. Awoyale, W. Awonorin, S. Adewuyi, S. Eromosele, C.O.

Custard powder and salad cream are two food products commercially manufactured using different quantities of corn starch. This study aimed at determining the physicochemical properties of some starches extracted from some white and yellow root cassava varieties. The prospective applicability of t...

Enlace original: https://cgspace.cgiar.org/handle/10568/78295

Investigación en Agricultura
Enlace permanente
Akinwale, T.E. ,  Niniola, D.M ,  Abass, A. ,  Shittu, T.A. ,  Adebowale, A. ,  Awoyale, W. ,  Awonorin, S. ,  Adewuyi, S. ,  Eromosele, C.O. ,  [Screening of some cassava starches for their potential applications in custard and salad cream productions] ,  Screening of some cassava starches for their potential applications in custard and salad cream productions
Journal Article 2017-08-19

Autor: Akinwale, T.E. Shittu, T.A. Adebowale, A.A. Adewuyi, S. Abass, A.

Fortification of custard powder (CP) with protein from cheap sources such as soybean could potentially improve its nutritive value but may alter its functional and sensory properties. This study was therefore conducted to determine the effect of soy protein isolate (SPI) inclusion (0%–20%) on som...

Enlace original: https://cgspace.cgiar.org/handle/10568/83231

Investigación en Agricultura
Enlace permanente

Akinwale, T.E. ,  Shittu, T.A. ,  Adebowale, A.A. ,  Adewuyi, S. ,  Abass, A. ,  [Effect of soy protein isolate on the functional, pasting, and sensory acceptability of cassava starch-based custard] ,  Effect of soy protein isolate on the functional, pasting, and sensory acceptability of cassava starch-based custard
Conference Proceedings 1989

The creation of an advanced cassava research network, through the identification of key constraints in cassava production and processing that could be managed through a multidisciplinary, interrelated network approach, was discussed at this workshop. Priorities were set and potential projects tha...

Enlace original: https://cgspace.cgiar.org/handle/10568/56482

Investigación en Agricultura
Enlace permanente
Book 1988

Autor: Carter, Simon E.
Enlace original: https://cgspace.cgiar.org/handle/10568/54175

Investigación en Agricultura
Enlace permanente
Carter, Simon E. ,  [Micro-regiones homogeneas para el cultivo de la yuca en parte de Manabi, Ecuador] ,  Micro-regiones homogeneas para el cultivo de la yuca en parte de Manabi, Ecuador
Book 1992

Autor: Pérez V, D.
Enlace original: https://cgspace.cgiar.org/handle/10568/54252

Investigación en Agricultura
Enlace permanente
Pérez V, D. ,  [Reformas mecanicas y evaluacion tecnologica de un sistema por bache de rallado-colado para extraccion de almidon de yuca: informe proyecto] ,  Reformas mecanicas y evaluacion tecnologica de un sistema por bache de rallado-colado para extraccion de almidon de yuca: informe proyecto

Selecciona los documentos para visualizarlos

Nombre del archivo Ver recurso
Marcar todos
Limpiar todo