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Usually at the design stage of research programmes, technical researchers appreciate the integration of gender. But when it comes to field activities, the time and money needed to conduct research with a gender lens are seen as a constraint. Technical scientists tend to put aside some gender aspe...
More than 4.5 billion people receive at least 15% of their average per capita intake of animal protein from fish. Fish is therefore a key element in food security and human nutrition. Analysis of future fish supplydemand scenarios suggest that farming of fish and other aquatic products will need ...
Tom Randolph highlights how researchers are incentivized to take up gender as an important component of their research. Once they define a project with a gender component, they can receive financial support to implement the project or get backstopping by a gender specialist. Scientists are encour...
Diarrhea is one of the most common diseases and is a leading cause of death in developing countries. This is often caused by contaminated food. Poor food hygiene standards are exacerbated by the presence of flies which can transmit a variety of infectious microorganisms, particularly through anim...
Although aquaculture is the fastest growing food producing sector in the world and generates significant employment opportunities at multiple scales, men and women are not necessarily able to participate in aquaculture value chains in the same way, and benefits may not be evenly distributed betwe...
The goal of WorldFish’s research on markets and value chains is to increase the benefits to resource-poor people from fisheries and aquaculture value chains by researching (1) key barriers to resource-poor men, women and other marginalized groups gaining greater benefits from participation in val...
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