Descubre y comparte nuestro conocimiento público

Tako, Elad ,  Beebe, Stephen E. ,  Reed, Spenser ,  Hart, Jonathan J. ,  Glahn, Raymond P. ,  [Polyphenolic compounds appear to limit the nutritional benefit of biofortified higher iron black bean (Phaseolus vulgaris L.)] ,  Polyphenolic compounds appear to limit the nutritional benefit of biofortified higher iron black bean (Phaseolus vulgaris L.)

Velu, G. ,  Singh, R.P. ,  Huerta-Espino, J. ,  Peña, R.J. ,  Arun, B. ,  Mahendru-Singh, A. ,  Mujahid, M. Yaqub ,  Sohu, V.S. ,  Mavi, G.S. ,  Crossa, J. ,  Alvarado, G. ,  Joshi, Arun K. ,  Pfeiffer, Wolfgang H. ,  [Performance of biofortified spring wheat genotypes in target environments for grain zinc and iron concentrations] ,  Performance of biofortified spring wheat genotypes in target environments for grain zinc and iron concentrations

Mulambu, J. ,  Andersson, Meike S. ,  Palenberg, M. ,  Pfeiffer, Wolfgang H. ,  Saltzman, Amy ,  Birol, E. ,  Oparinde, A. ,  Boy, E. ,  Asare-Marfo, Dorene ,  Lubobo, A. ,  Mukankusi, Clare Mugisha ,  Nkalubo, Stanley T. ,  [Iron beans in Rwanda: crop development and delivery experience] ,  Iron beans in Rwanda: crop development and delivery experience

Haas, Jere D. ,  Luna, Sarah V. ,  Lung’aho, Mercy G. ,  Wenger, Michael J. ,  Murray-Kolb, Laura E. ,  Beebe, Stephen E. ,  Gahutu, Jean-Bosco ,  Egli, Ines M. ,  [Consuming iron biofortified beans increases iron status in Rwandan women after 128 days in a randomized controlled feeding Trial 1–3] ,  Consuming iron biofortified beans increases iron status in Rwandan women after 128 days in a randomized controlled feeding Trial 1–3