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Journal Article 2011

Autor: Zhao, SS Dufour, D.L. Sánchez, T. Ceballos, H. Zhang, P.

The quality of cassava starch, an important trait in cassava breeding programs, determines its applications in various industries. For example, development of waxy (having a low level of amylose) cassava is in demand. Amylose is synthesized by granule-bound starch synthase I (GBSSI) in plants, an...

Enlace original: https://cgspace.cgiar.org/handle/10568/42514

Investigación en Agricultura
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Zhao, SS ,  Dufour, D.L. ,  Sánchez, T. ,  Ceballos, H. ,  Zhang, P. ,  [Development of waxy Cassava with different biological and physico-chemical characteristics of starches for industrial applications] ,  Development of waxy Cassava with different biological and physico-chemical characteristics of starches for industrial applications
Journal Article 2012

Autor: Da, Guillaume Dufour, D.L. Marouzé, Claude Thanh, Mai le Trinh, Thi Phuong Loan Maréchal, Pierre-André
Enlace original: https://cgspace.cgiar.org/handle/10568/88296

Investigación en Agricultura
Enlace permanente
Da, Guillaume ,  Dufour, D.L. ,  Marouzé, Claude ,  Thanh, Mai le ,  Trinh, Thi Phuong Loan ,  Maréchal, Pierre-André ,  [Technology assessment of small and medium cassava starch enterprises in North Vietnam] ,  Technology assessment of small and medium cassava starch enterprises in North Vietnam
Journal Article 2008

Autor: Pachón, Helena Stoltzfus, RJ Glahn, Raymond P.

The effect of processing (homogenization, lyophilization, acid-extraction) meat products on iron uptake from meat combined with uncooked iron-fortified cereal was evaluated using an in vitro digestion/Caco-2 cell model. Beef was cooked, blended to create smaller meat particles, and combined with ...

Enlace original: https://cgspace.cgiar.org/handle/10568/43534

Investigación en Agricultura
Enlace permanente
Pachón, Helena ,  Stoltzfus, RJ ,  Glahn, Raymond P. ,  [Homogenization, lyophilization or acid-extraction of meat products improves iron uptake from cereal-meat product combinations in an in vitro digestion/Caco-2 cell model] ,  Homogenization, lyophilization or acid-extraction of meat products improves iron uptake from cereal-meat product combinations in an in vitro digestion/Caco-2 cell model
Journal Article 2008

Autor: Da, Guillaume Dufour, D.L. Marouze, C Thanh, ML Marechal, PA

In Northern Vietnam, small-scale cassava starch processing is conducted in densely populated craft villages, where processors face difficulties to expand their activities. Three different processing systems were studied among a cluster of three communes in the Red River Delta, producing up to 430...

Enlace original: https://cgspace.cgiar.org/handle/10568/43247

Investigación en Agricultura
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Da, Guillaume ,  Dufour, D.L. ,  Marouze, C ,  Thanh, ML ,  Marechal, PA ,  [Cassava starch processing at small scale in North Vietnam] ,  Cassava starch processing at small scale in North Vietnam
Journal Article 2014-11-03

Autor: Giraldo Toro, Andrés Gilbert, O. Ricci, J Dufour, D.L. Bohuon, Mestres P
Enlace original: https://cgspace.cgiar.org/handle/10568/51714

Investigación en Agricultura
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Giraldo Toro, Andrés ,  Gilbert, O. ,  Ricci, J ,  Dufour, D.L. ,  Bohuon, Mestres P ,  [Digestibility prediction of cooked plantain flour as a function of water content and temperature] ,  Digestibility prediction of cooked plantain flour as a function of water content and temperature
Journal Article 2012

Autor: Da, Guillaume Dufour, Dominique Giraldo, Andrés Moreno, Martín A. Tran, Thierry Velez, Gustavo Sánchez, Teresa Le-Thanh, Mai Marouzé, Claude Maréchal, Pierre-André

In the tropics, cassava starch is produced at artisanal and industrial scales. This paper focuses on a new methodology enabling the technoeconomical comparison of small-scale cassava starch manufacturing process (1–5 t of starch/day) in two markedly different contexts (Colombia and Vietnam). Meas...

Enlace original: https://cgspace.cgiar.org/handle/10568/43307

Investigación en Agricultura
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Da, Guillaume ,  Dufour, Dominique ,  Giraldo, Andrés ,  Moreno, Martín A. ,  Tran, Thierry ,  Velez, Gustavo ,  Sánchez, Teresa ,  Le-Thanh, Mai ,  Marouzé, Claude ,  Maréchal, Pierre-André ,  [Cottage Level Cassava Starch Processing Systems in Colombia and Vietnam] ,  Cottage Level Cassava Starch Processing Systems in Colombia and Vietnam
Journal Article 2013

Autor: Scott, Gregory J. Labarta, R.A. Suarez, V.
Enlace original: https://cgspace.cgiar.org/handle/10568/51526

Investigación en Agricultura
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Scott, Gregory J. ,  Labarta, R.A. ,  Suarez, V. ,  [Booms, busts, and emerging markets for potatoes in east and Central Africa 1961-2010] ,  Booms, busts, and emerging markets for potatoes in east and Central Africa 1961-2010

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