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Autor: Osho, S.M.

Protein deficiency is still a major problem in Nigeria and in Africa, particularly among the low-income groups. Cassava is the staple food for millions of people in Africa. Soybean could be fortified with cassava to reduce the alleviation of malnutrition problems caused by root crop based Nigeria...


Osho, S.M.[Methods of or the dissemination of food processing technologies: the soybean example in Nigeria]Methods of or the dissemination of food processing technologies: the soybean example in Nigeria

Studies milk production for human consumption from N'Dama cattle under village management conditions in The Gambia. Discusses herd management and milk recording schemes. Examines milk-fat yield, milk protein, milk offtake, calf growth, calf mortality, lactation length and yield and milking freque...


Agyemang, K.Jeannin, P.Grieve, A.S.Bah, M.L.Dwinger, R.H.[Milk extraction for human consumption from N'Dama cattle under village management conditions in The Gambia]Milk extraction for human consumption from N'Dama cattle under village management conditions in The Gambia

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