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Studies changes in the concentrations and composition of phenolic compounds in component parts of different sorghum varieties harvested at different growth stages and also after long time storage.
This report summarizes the presentations and discussions of a diverse group of 20 researchers from academic institutions in China involved in national and international policy and law development related to agricultural biodiversity. Based on three field project experiences, the current instituti...
An international project to assess the extent of aflatoxin contamination of maize in West Africa has begun in Nigeria. A survey was conducted from October 1992 to July 1993 to identify maize storage systems used by farmers in five major agro-ecological zones in Nigeria and the problem associated ...
A paper presented at the First Global Workshop on Improving Forestry Education at ICRAF, Kenya in September 2007. Education on forest genetic resources has largely focused on tree breeding of plantation species and conservation ecology to protect forest biodiversity under threat, with less attent...
The effects of maize variety and storage form on development of the maize weevil, Sitophilus zeamais Motschulsky, were studied under artificial infestation at 25 ± 2 °C and 70 ± 5% r.h. in the laboratory. Three improved West African maize varieties, Abeleehi, EV8725-SR, Pop63-SR and the local var...
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